BASIL PARMESAN PUFFS
These cute little bites are ideal served with soup, salads, pasta and so much more! Minced fresh basil lends a burst of flavor. Amber McKinley - Punta Gorda, Florida
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in basil and cheese., Drop by rounded tablespoonfuls 1 in. apart onto greased baking sheets. Bake 18-20 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Jahanzaib Brohi
[email protected]I highly recommend these basil parmesan puffs. They're a delicious and easy-to-make snack or appetizer.
Baba Bolaji
[email protected]These puffs are a little bit time-consuming to make, but they're definitely worth the effort.
Deonti Lewis
[email protected]I've made these puffs several times and they're always a hit. They're a great appetizer or snack.
Angus Nicol
[email protected]These puffs are a great way to impress your guests. They're so elegant and delicious.
Wilfred Margaret
[email protected]I made these puffs for my kids and they loved them. They're a great after-school snack.
harrie harrie
[email protected]These puffs were so easy to make and they're a great way to use up leftover puff pastry.
Jaing Salim
[email protected]I'm not a big fan of cheese, but I really enjoyed these puffs. The basil flavor was really prominent.
Meng Mobile
[email protected]These puffs were a little bit bland for my taste. I think I would add more salt and pepper next time.
Mdjamir Hussain
[email protected]I made these puffs for a potluck and they were a huge success. Everyone raved about them.
Da Ta
[email protected]These puffs were a great way to use up leftover basil. I also added a little bit of chopped sun-dried tomatoes.
Jose Gallardo
[email protected]I followed the recipe exactly and my puffs turned out perfectly. I served them with a marinara dipping sauce and they were delicious.
Amber Dysart
[email protected]These puffs were a little too dry for my taste. I think I would add a little bit of milk or cream next time.
Dent Doc
[email protected]I used fresh basil from my garden and the flavor was amazing. I also added a little bit of red pepper flakes for a bit of heat.
Marisol T
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Bako Destiny
[email protected]I'm not a huge fan of basil, but I really enjoyed these puffs. The parmesan cheese and garlic powder balanced out the basil flavor perfectly.
Billy Lowe
[email protected]These basil parmesan puffs were a hit at my last party! Everyone loved the combination of flavors and the light, airy texture.