BASIL PARMESAN PESTO
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Provided by VegGirl
Categories Spreads
Time 5m
Yield 1/4 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, pulse the Basil, Pinenuts & Garlic.
- Add Olive Oil in a stream til mixed.
- Add Cheese, salt & pepper then pulse till mixed.
Nutrition Facts : Calories 150.9, Fat 14.8, SaturatedFat 2.6, Cholesterol 5.5, Sodium 96.9, Carbohydrate 1.9, Fiber 0.6, Sugar 0.3, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #lunch #snacks #easy #beginner-cook #vegetarian #spreads #food-processor-blender #dietary #high-calcium #low-carb #egg-free #free-of-something #high-in-something #low-in-something #equipment #small-appliance #3-steps-or-less
You'll also love
Da Boiz
b29@yahoo.comThis pesto is a great way to add a touch of Italy to your favorite dishes.
MD Ador
a_md@yahoo.comI've tried many pesto recipes, but this one is by far the best. It's so flavorful and easy to make.
Saif Ullraman
su60@gmail.comThis pesto is the perfect way to add a pop of flavor to your favorite dishes. It's also a great way to use up fresh basil.
Ftita Ftita
f.f79@gmail.comI love the fact that this pesto is made with fresh ingredients. It really makes a difference in the flavor.
Aiman Nusra
a_n@gmail.comThis pesto is a great addition to any kitchen. It's so versatile and it's always a crowd-pleaser.
Jamie Walker
j.w@hotmail.frI'm always looking for new pesto recipes and this one is definitely a keeper. It's so easy to make and it's so delicious.
Agness Lungu
agness.lungu31@gmail.comThis pesto is a great way to use up fresh basil. It's also a great way to add flavor to your favorite dishes.
Johny Pramanik
johny-p@yahoo.comI made this pesto for a party and it was a huge hit. Everyone loved it!
Daina Polovineo
p68@hotmail.comThis pesto is so versatile. I've used it on pasta, chicken, and even eggs. It's always delicious.
LittleLazy Bee
littlelazy_bee92@yahoo.comI love the addition of lemon juice to this pesto. It really brightens up the flavor.
Baskal Kaled
kb@gmail.comThis pesto is the perfect balance of flavors. It's not too overpowering, but it still has a lot of flavor.
Waris Jutt
jutt.w53@hotmail.comI'm not a huge fan of pesto, but this recipe changed my mind. It's so delicious and easy to make.
Alvine Alulu
alvine_alulu@aol.comThis pesto is a staple in my kitchen. I use it on everything from pasta to pizza to sandwiches.
Faizan Yaqoob
f-yaqoob@gmail.comI love this pesto! It's so fresh and flavorful. I always have a jar of it in my fridge.
Razia Shaheen
razia-s@gmail.comThis is my go-to pesto recipe. It's always a crowd-pleaser and it's so easy to make.
SMAD TOP TV
tsmad58@gmail.comI made this pesto last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making it again.
Mad Gzhsbsbs
gmad54@yahoo.comThis pesto is amazing! I love the combination of basil, parmesan, and pine nuts. It's so flavorful and versatile. I've used it on pasta, chicken, and even pizza. It's always a hit!