BASIL-PARMESAN PASTA SALAD
Make and share this Basil-Parmesan Pasta Salad recipe from Food.com.
Provided by Steve_G
Categories Cheese
Time 22m
Yield 1 batch, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
- Allow to cool for a few minutes and add herbs, cheese and mayo.
- Salt and pepper to taste.
- Can be served cold or room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susan Gonzalez
gonzalez.susan74@hotmail.co.ukI love this pasta salad! It's my go-to recipe for potlucks and picnics.
Henry boakye
boakye@hotmail.comThis pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Mirza Ji
j.mirza@hotmail.comI'm allergic to nuts, so I used sunflower seeds instead of pine nuts.
Karim Benkyane
karim@yahoo.comThis pasta salad is a great way to use up leftover pasta.
Jarrett Richardson
r_jarrett@yahoo.comI used a different type of pasta than the recipe called for and it turned out great. This recipe is very versatile.
Ghulam mohiuddin Memon
ghulam.m78@yahoo.comI'm not a fan of tomatoes, so I omitted them from the recipe. The pasta salad was still delicious.
Tsholofelo Msuthwana
t.msuthwana81@yahoo.comI made this pasta salad for a picnic and it was a huge success. Everyone loved it!
Chioma Asoegwu
asoegwu_chioma83@aol.comI followed the recipe exactly and the pasta salad turned out perfectly. It was a great side dish for my grilled chicken.
Miguel Gauthier
g.miguel21@gmail.comThis pasta salad is easy to make and packed with flavor. I love the combination of basil, Parmesan, and tomatoes.
vicky ghouri
g44@hotmail.frI'm not a huge fan of pasta salad, but this one was really good! The dressing was light and flavorful, and the vegetables were fresh and crisp.
Skora Sifiso
s@yahoo.comThis pasta salad was a hit at my last potluck! Everyone raved about the fresh basil and Parmesan flavors. I will definitely be making this again.