BASIL-PARMESAN PASTA SALAD
Make and share this Basil-Parmesan Pasta Salad recipe from Food.com.
Provided by Steve_G
Categories Cheese
Time 22m
Yield 1 batch, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
- Allow to cool for a few minutes and add herbs, cheese and mayo.
- Salt and pepper to taste.
- Can be served cold or room temperature.
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Susan Gonzalez
[email protected]I love this pasta salad! It's my go-to recipe for potlucks and picnics.
Henry boakye
[email protected]This pasta salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Mirza Ji
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts.
Karim Benkyane
[email protected]This pasta salad is a great way to use up leftover pasta.
Jarrett Richardson
[email protected]I used a different type of pasta than the recipe called for and it turned out great. This recipe is very versatile.
Ghulam mohiuddin Memon
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. The pasta salad was still delicious.
Tsholofelo Msuthwana
[email protected]I made this pasta salad for a picnic and it was a huge success. Everyone loved it!
Chioma Asoegwu
[email protected]I followed the recipe exactly and the pasta salad turned out perfectly. It was a great side dish for my grilled chicken.
Miguel Gauthier
[email protected]This pasta salad is easy to make and packed with flavor. I love the combination of basil, Parmesan, and tomatoes.
vicky ghouri
[email protected]I'm not a huge fan of pasta salad, but this one was really good! The dressing was light and flavorful, and the vegetables were fresh and crisp.
Skora Sifiso
[email protected]This pasta salad was a hit at my last potluck! Everyone raved about the fresh basil and Parmesan flavors. I will definitely be making this again.