BASIL PARMESAN BREAD
The combination of basil, Parmesan cheese and sun-dried tomatoes gives this hearty bread a flavor that will take you right to Tuscany! -Sherry Hulsman, Elkton, Florida
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 4 cups flour. Beat on medium speed until smooth. Stir in cheese, tomatoes, basil, pepper sauce and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Divide in half and shape into loaves. Place in two greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]I'm not usually a fan of basil, but I really enjoyed this bread. The parmesan flavor really mellows out the basil, and the two flavors complement each other perfectly.
Smith Chizzy
[email protected]This bread is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Hamada Awde
[email protected]I'm always looking for new bread recipes to try, and this one definitely caught my eye. The basil and parmesan flavors sound so delicious together. I can't wait to try it!
Brenda Thavuru
[email protected]This bread is a great way to use up leftover basil. I always have a lot of basil in the summer, and this is a great way to use it up.
Jayden Perkins
[email protected]I love the versatility of this bread. I've used it for garlic bread, croutons, and even bread pudding. It's always delicious, no matter how I use it.
Yeamin Computer
[email protected]This basil parmesan bread is the perfect addition to any party or potluck. It's always the first thing to go, and everyone always asks for the recipe.
Jahangeer Abbasi
[email protected]I've made this bread several times now, and it's always a success. It's the perfect bread for sandwiches, croutons, or just eating plain. I highly recommend it!
Foysal Khan
[email protected]This bread is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
sherry steward
[email protected]I'm not usually a fan of basil, but I really enjoyed this bread. The parmesan flavor really mellows out the basil, and the two flavors complement each other perfectly.
Mukul Mridha
[email protected]This bread is amazing! It's so soft and fluffy on the inside, and the crust is perfectly crispy. The basil and parmesan flavors are perfectly balanced, and it's the perfect side dish for any meal.
Isaac Ages
[email protected]I love the way this bread smells while it's baking. The basil and parmesan aromas fill the whole house and make my mouth water. I can't wait to try it!
Nkatya Chitangala
[email protected]This bread is so good! The basil and parmesan give it a really nice flavor, and the crust is crispy and perfect. I'll definitely be making this again.
Emil Meherremli
[email protected]I'm always looking for new bread recipes to try, and this one definitely caught my eye. The basil and parmesan flavors are so unique and delicious. I can't wait to try it out!
Richard Kayanja
[email protected]This basil parmesan bread is the perfect side dish for any Italian meal. It's flavorful, easy to make, and always a crowd-pleaser.
JISAN Gaming
[email protected]I wasn't sure how the basil and parmesan would taste together, but I'm so glad I tried this recipe. The flavors are amazing and the bread is so soft and fluffy. I'll definitely be making this again.
Audu emmanuel
[email protected]This bread is a must-try for anyone who loves basil and parmesan. It's so easy to make and it tastes amazing. I'm definitely going to be making this again soon.
Martha Vidada
[email protected]I love the combination of basil and parmesan in this bread. It's so flavorful and aromatic. I can't wait to try it with different toppings, like garlic butter or sun-dried tomatoes.
Henok 19
[email protected]This basil parmesan bread is a game-changer! It's the perfect side dish for any meal, and it's also great for snacking on. I'll definitely be making this again.
umesh khatri
[email protected]I'm not a great baker, but this recipe was easy to follow and the bread came out perfect. It was so delicious that I ate half a loaf in one sitting!
Juan castro
[email protected]This basil parmesan bread turned out amazing! The crust was crispy and the inside was soft and fluffy. The basil and parmesan flavors were perfectly balanced and it was a hit with my family.