BASIL, PARMESAN AND CASHEW DIP
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.
Provided by Jubes
Categories Australian
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
- Slowly, in a thin stream, add the olive oil until well combined.
- VARIATION: Use coriander, pine nuts and add some lime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desmond Ngwa
[email protected]I love dips, and this one is definitely one of my favorites. It's so creamy and flavorful, and it goes with everything. I could eat it every day!
Israfil hossen
[email protected]This dip is always a hit at parties. I usually double or even triple the recipe because it goes so fast. It's also a great make-ahead dish, which is always a plus.
Nawab Nawab arzoo
[email protected]This dip is a great source of protein and healthy fats. It's also low in carbohydrates, which makes it a good choice for people who are watching their weight.
Mihael Stojakovic
[email protected]I like to experiment with different variations of this dip. Sometimes I add sun-dried tomatoes or chopped olives. I also like to use different types of nuts, such as walnuts or almonds.
Waqas mayo
[email protected]This dip is very affordable to make, which is a big plus for me. I can feed my family of four for less than $10, and we all love it.
Md Prince
[email protected]This dip is so quick and easy to make, and it's perfect for busy weeknights. I usually have all of the ingredients on hand, and it takes me less than 10 minutes to whip up.
Saroj Katuwal
[email protected]I added a pinch of cayenne pepper to the dip, which gave it a little bit of a kick. It was the perfect amount of spice, and it really kicked the flavor up a notch.
Neba Lg
[email protected]The combination of basil, Parmesan, and cashews is simply divine. This dip is so flavorful and creamy, and it's perfect for dipping vegetables, chips, or bread.
Ncube Grettah
[email protected]I made this dip for a party, and it was a huge success! Everyone loved it, and it was gone in no time. Will definitely be making this again for my next party.
Ossama Kayed
[email protected]This was my first time making this dip, and it came out perfectly! It's so easy to make, and it tastes amazing. Even my kids loved it!
Ali Moha
[email protected]I used low-fat sour cream and reduced-fat cheese, which made this dip a little healthier without sacrificing any flavor. It was a big hit at my party!
Crispen Mupakaviri
[email protected]This dip was absolutely delicious! My guests were raving about it, and I couldn't stop eating it myself. Will definitely be making this again soon.