BASIL OVEN FRIED POTATOES
Make and share this Basil Oven Fried Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put potatoes in lg plastic bag.
- Mix cheese, basil,salt, paprika, and pepper.
- Add to potatoes and shake.
- Pour oil in baking pan.
- Add potatoes, bake, uncovered at 375* for 40 minutes or until done.
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Tufan Free fire
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're crispy, flavorful, and perfect for a special occasion.
Ssebunya Fred
[email protected]I've never made basil oven-fried potatoes before, but they were surprisingly easy to make and they turned out great!
Akinsawe SAMSON
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some basil, cheese, and bread crumbs, then bake them in the oven.
Shabeeb Sh
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Waheed Albaloshi
[email protected]These potatoes are easy to make and they're always a hit with my family. I love that I can use fresh basil from my garden.
Sadaqat Butt
[email protected]I'm not usually a fan of roasted potatoes, but these are delicious! The basil adds a nice touch of flavor.
Md Farhan Sadiq akando
[email protected]Yum! These potatoes are amazing! The basil flavor is perfect and the potatoes are crispy on the outside and fluffy on the inside.
Miller Gorre
[email protected]These potatoes were bland and tasteless. I wouldn't recommend them.
Ramadhan Wachu
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Kohinur 22
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
G Jacobs
[email protected]I'm not a big fan of basil, but I still enjoyed these potatoes. They were crispy and flavorful, and the basil wasn't overpowering.
Tianna Jones
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! They're the perfect appetizer or side dish.
Muhammad Umar Draz
[email protected]These potatoes are so good! I've made them several times and they're always a hit. I love the combination of basil and Parmesan cheese.
Sapana thakuri
[email protected]I love how easy these potatoes are to make. I just toss them with some olive oil, basil, and salt and pepper, then roast them in the oven. They're always crispy and delicious.
Mackenzie Trevino
[email protected]These basil oven-fried potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious basil flavor. I followed the recipe exactly and they turned out perfectly.