BASIL & MINT ORZO SALAD
Make and share this Basil & Mint Orzo Salad recipe from Food.com.
Provided by Jen in Victoria
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pour the broth into a saucepan and bring to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes.
- Drain the orzo and transfer to a large wide bowl. Set aside to cool completely.
- Meanwhile, mix the vinegar, lemon juice, honey, salt, pepper and oil in a blender; pour over pasta and mix well.
- Add tomatoes, onion, basil and mint; stir well. Season the salad, to taste, with salt and pepper, and serve at room temperature.
Nutrition Facts : Calories 271, Fat 14.8, SaturatedFat 2.2, Sodium 669, Carbohydrate 27.2, Fiber 1.6, Sugar 3.2, Protein 7.1
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James Martin
[email protected]This salad was a hit at my last party. Everyone loved the unique flavor combination.
Irin Parvin
[email protected]This salad is delicious and so easy to make. I will definitely be making it again.
David Derosa
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great vegetarian dish.
Fredrick Paul
[email protected]This salad is a bit too heavy on the dressing for my taste. I would recommend using less dressing or diluting it with some water.
Ongezile Langa
[email protected]I love that this salad is so healthy. It's packed with fresh vegetables and herbs.
BN GAMING
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Daisy Amador
[email protected]I'm not a fan of mint, so I substituted cilantro in this salad. It was still delicious!
ZUBAIR 169
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Anthony Prato
[email protected]I love how versatile this salad is. I've made it with different types of vegetables and cheeses, and it's always delicious.
Wayne Magill
[email protected]This salad was a bit bland for my taste. I would recommend adding some more herbs or spices to the dressing.
Madheeha Madheeha
[email protected]I'm not a huge fan of orzo, but this salad converted me! The combination of flavors and textures was perfect.
Jason Bunger
[email protected]This salad was a great way to use up some leftover orzo. It was quick and easy to make, and the flavors were delicious.
Bamboo Resources
[email protected]I've made this salad several times now, and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
joseph kaliyon
[email protected]This salad was a bit too tangy for my taste, but I think that's just a personal preference. I would recommend using less lemon juice in the dressing.
Awais Bharwana
[email protected]I love the combination of flavors in this salad. The basil and mint are so refreshing, and the pine nuts add a nice nutty flavor.
Brayden Linke
[email protected]This is my new go-to summer salad! It's so easy to make and always a hit at potlucks.
Dark Angle
[email protected]This orzo salad was a delightful burst of summer flavors. The basil and mint complemented each other perfectly, and the pine nuts added a nice touch of crunch. I especially enjoyed the tangy dressing, which really brought the whole dish together.