BASIL MASHED POTATOES
Steps:
- * Peel potatoes and cut into two-inch chunks. Place into a large saucepan, cover with water, bring to a boil. Cook for 20-25m, until very tender. Drain, return to saucepan, cook over low heat until water evaporates. * Blanch basil leaves, boiling 15 seconds, then immersing in ice water. * Heat half-and-half and cheese in a small saucepan over medium heat until the cream simmers. * Place basil in a food processor and purée. * Add hot cream mixture to basil and process until smooth. * Beat potatoes until they are broken up, then slowly beat in hot basil mixture, salt, and pepper.
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Kamrul Khan
[email protected]I've made this recipe several times and it's always a hit! The basil adds a unique and delicious flavor to the mashed potatoes.
Derek Barnhart
[email protected]Yum!
Andrew Hoffman
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
James Anthony montoro jr
[email protected]I'm not a big fan of mashed potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The basil flavor was subtle and didn't overpower the potatoes.
Md Sakif
[email protected]These mashed potatoes were easy to make and turned out perfectly. The basil added a nice touch of flavor.
Dheeroz Budhathoki
[email protected]I made these mashed potatoes for my family and they loved them! They were creamy, flavorful, and the perfect side dish for our roasted chicken.
Sarsawati Rai
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
M Bilal Akmal Rana
[email protected]I've made this recipe several times and it's always a hit! The basil adds a unique and delicious flavor to the mashed potatoes.
Nomatter Tambanesango
[email protected]Yum!
Nabwire Moureen
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Adam Taha EL Mallouki
[email protected]I'm not a big fan of basil, but I thought I'd give this recipe a try. I was pleasantly surprised! The basil flavor was subtle and didn't overpower the potatoes.
Oyu Oyuka
[email protected]These mashed potatoes were the perfect addition to my Thanksgiving dinner. They were creamy, flavorful, and everyone loved them.
R Keeley Master Barber co
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! I will definitely be making these again.
Nimwesiga Brandon
[email protected]Meh.
Hawa Vs
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more garlic and butter next time.
Tucker Pinson
[email protected]I love basil, so I knew I had to try these mashed potatoes. They didn't disappoint! The basil flavor was subtle but noticeable, and the potatoes were creamy and delicious.
Albeit Faushner
[email protected]These mashed potatoes were easy to make and turned out perfectly. The basil added a nice touch of flavor.
Beti Fatima
[email protected]I've never made mashed potatoes with basil before, but I'm so glad I tried this recipe. They were creamy, flavorful, and the perfect side dish for my roasted chicken.
Joel Oure
[email protected]These basil mashed potatoes were a hit at my dinner party! The fresh basil added a unique and delicious flavor that everyone loved.