BASIL MASHED POTATOES
Steps:
- Place olive oil, garlic, pine nuts, salt and pepper in a blender. Puree. Add basil leaves. Puree until smooth.
- Heat mashed potatoes in a medium-size saucepan. Stir in basil mixture and cheese, if desired. Cook until heated through.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 25 grams, Carbohydrate 38 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 742 milligrams, Sugar 2 grams, TransFat 0 grams
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Erkan Citaku
[email protected]These potatoes were a little too salty for my taste. I think I would use less salt next time.
Harieta Atalifo
[email protected]I love the combination of basil and potatoes. These mashed potatoes were creamy, flavorful, and perfect for a holiday meal.
Joe Adamie Naqtai
[email protected]These potatoes were so easy to make, and they were a big hit with my family. I will definitely be making them again and again.
Budjang Maas
[email protected]I followed the recipe exactly, but my potatoes turned out really watery. I think I might have used too much milk.
Sudip Stha
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped roasted garlic and Parmesan cheese to mine, and they were amazing.
Susant Karki
[email protected]I'm not a fan of basil, so I was hesitant to try this recipe. But I'm so glad I did! The potatoes were delicious, and the basil flavor was subtle and not overpowering.
Daniel Brissette
[email protected]These potatoes were absolutely delicious! I made them for a potluck and they were a huge hit.
Jayeda Beagum
[email protected]I'm not sure what went wrong, but my potatoes turned out really gummy. I think I might have overcooked them.
Lillian Drateru
[email protected]This is my new favorite mashed potato recipe! The basil gives them such a unique and delicious flavor.
Ch irfan M irfan
[email protected]These potatoes were a little too bland for my taste. I think I would add some more herbs and spices next time.
Viktor Felix
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe did not disappoint. The basil added a really nice flavor.
Prince Macus
[email protected]I love the combination of basil and potatoes. These mashed potatoes were creamy, flavorful, and perfect for a weeknight meal.
Chi Chi lucy
[email protected]These potatoes were so easy to make, and they were a big hit with my family. I will definitely be making them again.
Sohag Hasan
[email protected]I followed the recipe exactly, but my potatoes turned out a little too runny. I think I would add less milk next time.
Nahid 9T4
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheddar cheese to mine, and they were delicious.
Seal 2011
[email protected]I'm not a big fan of basil, but I was pleasantly surprised by how well it worked in this recipe. The potatoes were fluffy and flavorful, and the basil added a nice touch of herbaciousness.
Oluwasijibomi Oluwasola
[email protected]These basil mashed potatoes were a hit at my dinner party! The flavor was unique and delicious, and the potatoes were perfectly creamy. I will definitely be making these again.