BASIL MASHED POTATOES
Make and share this Basil Mashed Potatoes recipe from Food.com.
Provided by threeovens
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with 1 inch of water, season with salt; bring to a boil, reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
- Drain potatoes, return to saucepan with butter and milk.
- Once butter melts, turn off heat and add sour cream; mash potatoes.
- Season with more salt, if necessary, and pepper; stir in basil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #easy #romantic #stove-top #dietary #comfort-food #taste-mood #equipment
You'll also love
Ab fitness channel
channela@gmail.comThese mashed potatoes were a hit at my dinner party! Everyone loved the unique flavor of the basil.
Murad Akondo Prince
m@hotmail.comI'm not sure what I did wrong, but my basil mashed potatoes turned out lumpy and watery. I followed the recipe exactly, so I'm not sure what happened.
Miyan Talha
tmiyan@gmail.comThese mashed potatoes were delicious! The basil added a unique and flavorful twist to this classic dish.
Karen Eisenberger
ek@hotmail.comThese mashed potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time.
Ranks deus
ranks-deus89@yahoo.comI'm not a big fan of basil, but I thought I would give this recipe a try. I was pleasantly surprised! The basil flavor was subtle and it really complemented the potatoes.
Aleksic
aleksic43@gmail.comThese mashed potatoes were easy to make and they turned out great! I will definitely be making them again.
OfficialTaylorWynn
officialtaylorwynn@hotmail.comI made these mashed potatoes for my family and they loved them! The basil added a really nice flavor.
Reneilwe Francina
f-reneilwe62@hotmail.comThese mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Miguel Baltazar
miguelb40@yahoo.comNot bad! The basil added a nice touch of flavor to the mashed potatoes. I think I would add a bit more garlic next time.
rmjan Ahmed
a80@aol.comThese basil mashed potatoes were delicious! I loved the combination of flavors and textures. The potatoes were creamy and smooth, while the basil added a nice pop of flavor.
Nadia Afrin
nadia100@hotmail.comI'm not sure what went wrong, but my basil mashed potatoes turned out gluey and bland. I followed the recipe exactly, so I'm not sure what happened.
Majedul Sk
majedul-sk@gmail.comI love the idea of adding basil to mashed potatoes. It's such a unique and flavorful twist on a classic dish.
Mahatat Zbcxgxgx
mahatat-zbcxgxgx8@hotmail.comThese mashed potatoes were so easy to make and they turned out perfect. The basil added a subtle flavor that really complemented the potatoes.
B.
b.73@gmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The basil added a unique and delicious flavor to the mashed potatoes. I will definitely be making this again.
Sahariar Siam
sahariar.s@gmail.comMeh. Not a fan. The basil flavor was too strong for my taste.
Andrew Falcon
andrew.falcon87@hotmail.comI tried this recipe last night and it turned out great! The potatoes were fluffy and the basil added a nice touch of flavor. I would definitely recommend this recipe to others.
Collins Dosseh
d@yahoo.comThese basil mashed potatoes were a hit! The flavor was incredible and the texture was creamy and smooth. I also loved the beautiful green color from the basil. I will definitely be making these again.