BASIL MASHED POTATOES
Make and share this Basil Mashed Potatoes recipe from Food.com.
Provided by threeovens
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with 1 inch of water, season with salt; bring to a boil, reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
- Drain potatoes, return to saucepan with butter and milk.
- Once butter melts, turn off heat and add sour cream; mash potatoes.
- Season with more salt, if necessary, and pepper; stir in basil and serve.
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[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the unique flavor of the basil.
Murad Akondo Prince
[email protected]I'm not sure what I did wrong, but my basil mashed potatoes turned out lumpy and watery. I followed the recipe exactly, so I'm not sure what happened.
Miyan Talha
[email protected]These mashed potatoes were delicious! The basil added a unique and flavorful twist to this classic dish.
Karen Eisenberger
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time.
Ranks deus
[email protected]I'm not a big fan of basil, but I thought I would give this recipe a try. I was pleasantly surprised! The basil flavor was subtle and it really complemented the potatoes.
Aleksic
[email protected]These mashed potatoes were easy to make and they turned out great! I will definitely be making them again.
OfficialTaylorWynn
[email protected]I made these mashed potatoes for my family and they loved them! The basil added a really nice flavor.
Reneilwe Francina
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Miguel Baltazar
[email protected]Not bad! The basil added a nice touch of flavor to the mashed potatoes. I think I would add a bit more garlic next time.
rmjan Ahmed
[email protected]These basil mashed potatoes were delicious! I loved the combination of flavors and textures. The potatoes were creamy and smooth, while the basil added a nice pop of flavor.
Nadia Afrin
[email protected]I'm not sure what went wrong, but my basil mashed potatoes turned out gluey and bland. I followed the recipe exactly, so I'm not sure what happened.
Majedul Sk
[email protected]I love the idea of adding basil to mashed potatoes. It's such a unique and flavorful twist on a classic dish.
Mahatat Zbcxgxgx
[email protected]These mashed potatoes were so easy to make and they turned out perfect. The basil added a subtle flavor that really complemented the potatoes.
B.
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The basil added a unique and delicious flavor to the mashed potatoes. I will definitely be making this again.
Sahariar Siam
[email protected]Meh. Not a fan. The basil flavor was too strong for my taste.
Andrew Falcon
[email protected]I tried this recipe last night and it turned out great! The potatoes were fluffy and the basil added a nice touch of flavor. I would definitely recommend this recipe to others.
Collins Dosseh
[email protected]These basil mashed potatoes were a hit! The flavor was incredible and the texture was creamy and smooth. I also loved the beautiful green color from the basil. I will definitely be making these again.