BASIL MASCARPONE TORTE
This decadent torte has a creamy texture and is perfect to take along to your next potluck or holiday meal.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs and pine nuts in a food processor; cover and process until nuts are finely chopped. Add butter; cover and process until blended. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside., In a large bowl, beat the cheeses, milk, salt and nutmeg until smooth. Add eggs; beat on low speed just until combined. Stir in basil. Pour into crust. Place pan on a baking sheet., Bake at 350° for 50-60 minutes or until puffed and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing.
Nutrition Facts : Calories 359 calories, Fat 33g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 271mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZAHIM JAN
[email protected]I'm not a baker, but I was able to make this torte without any problems. It's a great recipe for beginners.
Samah Abdelkawy
[email protected]I love the unique flavor of this torte. It's definitely a keeper!
Naeem Sheikh
[email protected]The torte was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Don Kaka
[email protected]This is one of my favorite recipes! I make it all the time for my family and friends.
Georgina Abbo
[email protected]I'm not sure what went wrong, but my torte didn't turn out as good as I hoped. I'll try it again soon and see if I can get it right.
Sharad Manandhar
[email protected]This torte is definitely a showstopper! It's perfect for special occasions.
Popoola Basirat
[email protected]I had some trouble getting the crust to set, but the rest of the torte turned out great.
Silindile Mdluli
[email protected]The torte was a bit too sweet for my taste, but overall it was still very good.
Mhakamuni Maswanganyi
[email protected]This was my first time making a torte and it came out great! Thanks for the easy-to-follow recipe.
Awabu Halidu
[email protected]I'm not a big fan of basil, but I loved this torte! The mascarpone cheese and whipped cream really balanced out the flavor.
Abdussalam Adam
[email protected]Followed the recipe to a T and it turned out perfect! So delicious and easy to make.
Ayan Ahmad
[email protected]This basil mascarpone torte was a hit at my party! The combination of flavors was divine and the texture was light and airy. I'll definitely be making this again.