BASIL MARMALADE SCONES
Orange marmalade and fragrant basil give these delightful scones a slightly sweet, garden-fresh flavor. They're tender and moist and perfect with morning or afternoon tea. -Hannah Wallace, Wenatchee, Washington
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in basil. Whisk eggs and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 5 times., Divide dough in half. Transfer one portion to a baking sheet coated with cooking spray. Pat into a 7-in. circle. Spread marmalade to within 1/2 in. of edge. Pat remaining dough into a 7-in. circle. Place over marmalade; seal edges. Cut into eight wedges, but do not separate. , Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 308mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
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Tina Palagi Tiumalu
[email protected]Overall, I thought these scones were a good recipe and I would recommend them to others.
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[email protected]I would have liked the marmalade to be a bit more tart.
Wame Kgethe
[email protected]These scones were a bit too dry for my taste.
dennis samples
[email protected]I'm not a big fan of basil, but I still enjoyed these scones.
Nusayba Karima
[email protected]These scones were a fun and unique twist on a classic recipe.
Charity Njoroge
[email protected]I had some trouble getting the scones to rise properly, but they still tasted good.
Serena Metzler
[email protected]These scones were a bit too sweet for my taste, but overall they were still good.
Arman Mia
[email protected]The scones were easy to make and turned out perfect. I will definitely be making these again.
Tomahawk Tossin
[email protected]I'm not usually a fan of scones, but these basil marmalade scones changed my mind. They were so delicious and flavorful.
Susan Dallas
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor and the scones were gone in no time.
Akkse Akide
[email protected]These basil marmalade scones were a delightful surprise! The scones were light and fluffy, with a delicate sweetness from the marmalade. The basil added a unique and refreshing flavor that I really enjoyed.