BASIL MARINATED CHICKEN WRAP WITH CAPONATA
Provided by Bobby Flay
Number Of Ingredients 22
Steps:
- Place basil, oil, garlic and vinegar in a blender and blend until smooth. Place chicken in a shallow baking dish, add the marinade and turn to coat. Marinate for 2 hours in the refrigerator. Preheat grill. Grill for 4 to 5 minutes on each side or until cooked through.
- Assemble: Place 1 sliced chicken breast in the middle of each flat bread. Top with mozzarella, caponata and spinach leaves, roll and serve.
- Using side burners of grill. Heat oil in a medium saucepan over medium high heat. Add the onions and cook until soft. Add eggplant, season with salt and pepper to taste and cook until golden brown. Add celery, tomatoes, olives, capers, pine nuts and raisins and cook for 15 minutes. Stir in vinegar and sugar and cook for 10 minutes longer, season with salt and pepper to taste. Remove from heat and stir in the parsley. Serve at room temperature.
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brandon michaels
[email protected]This dish was amazing! The chicken was so juicy and flavorful, and the caponata was the perfect topping. I will definitely be making this again.
Rob Foy
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the caponata is the perfect complement. I've made this dish several times and it's always a hit.
Marlin Jones
[email protected]This was a delicious and easy recipe! The chicken was tender and juicy, and the caponata was the perfect topping. I will definitely be making this again.
Tony Salcedo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor of the chicken and the caponata. I will definitely be making this again.
lemon Sarkar
[email protected]This is one of my favorite recipes! The chicken is always so moist and flavorful, and the caponata is the perfect complement. I love serving this dish to my friends and family.
Rupesh Sapkota
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was tender and flavorful, and the caponata added a nice touch of sweetness. I would definitely make this again.
Martin Franjić
[email protected]This was a great recipe! The chicken was very flavorful and the caponata was a delicious addition. I will definitely be making this again.
Ariyan Afsan
[email protected]I love this recipe! The chicken is always so tender and juicy, and the caponata is the perfect topping. I've made this dish several times and it's always a hit.
Nkem Peace
[email protected]This dish was easy to make and absolutely delicious! The chicken was moist and flavorful, and the caponata added a nice pop of flavor. I will definitely be making this again.
Adeniji Treasure Olaitan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of basil, but I'm so glad I did! The marinade was delicious and the caponata was the perfect balance of sweet and tangy. I'll definitely be making this again.
Christina Speaker
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the caponata was bursting with flavor. My family loved it!
Estefani Sanchez
[email protected]I'm not usually a fan of chicken wraps, but this one was exceptional. The basil marinade gave the chicken a wonderful flavor and the caponata was the perfect complement. I'll definitely be making this again and again!
Sunder lal Lala Lohanoo
[email protected]I had some friends over for dinner last night and decided to try this basil marinated chicken wrap recipe. It was a hit! Everyone loved the zesty flavor of the marinade and the crunchiness of the caponata. I will definitely be making this again.
Lonnie Royal Jr
[email protected]This basil marinated chicken wrap with caponata was an absolute delight! The chicken was incredibly tender and flavorful, while the caponata added a vibrant and tangy touch. The combination of flavors and textures was simply exquisite. I'll definitel