BASIL LIMONCELLO SORBET
Steps:
- Place the basil leaves in a medium bowl. Pour 2 cups boiling water over the leaves and leave to steep for at least 20 minutes. Remove the basil leaves, squeezing them over the water to release all of the juices.
- Prepare a large bowl of ice water and set aside. Pour the basil water into a small saucepan, add the sugar and bring to a boil. When the sugar has dissolved, remove from the heat and stir in the lemon juice and zest, corn syrup, limoncello and salt. Transfer to a medium bowl and set in the bowl of ice water. Stir until cold.
- Pour the lemon mixture into an ice cream machine and churn according to the manufacturer's directions. Transfer to a chilled, airtight container and store in the freezer until firm, 3 to 4 hours.
- Scoop the sorbet into serving dishes and garnish with lemon zest and fresh baby basil leaves.
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gacha _cookiez__
[email protected]I can't wait to make this sorbet again. It's the perfect summer treat.
Young Mulo0
[email protected]This is the best sorbet I've ever had. It's so refreshing and flavorful.
M Harry Dilshan
[email protected]I've made this sorbet several times, and it's always a hit with my friends and family.
Mercy chibwe Chibwe
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh basil.
Kasi Kasi
[email protected]I love the combination of basil and limoncello in this sorbet. It's so unique and delicious.
Allen Hope
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and flavorful.
Kayla Hood
[email protected]I would definitely make this sorbet again. It was so easy to make and it tasted delicious.
Md Sofajjal
[email protected]Overall, I thought this sorbet was just okay. It wasn't bad, but it wasn't amazing either.
Rateel Alraddadi
[email protected]I found this sorbet to be a bit too icy. I think I'll try it again with less ice next time.
Muad Mamari
[email protected]This sorbet is a bit too sweet for my taste.
Adriana Struthers
[email protected]I've made this sorbet several times and it's always a hit. It's a great way to use up fresh basil.
Sean Peterson
[email protected]This sorbet is so refreshing and light. It's the perfect way to end a meal.
Anjely Lingkol
[email protected]The basil and limoncello flavors are a perfect combination.
AS SHAWON
[email protected]I love how easy this sorbet is to make. It's the perfect summer treat.
Jaxon Williams
[email protected]I made this sorbet for a party and it was a huge hit!
David Swain
[email protected]This sorbet was incredibly refreshing and flavorful. The basil and limoncello gave it a unique and delicious taste.