BASIL LIMONCELLO SORBET
Steps:
- Place the basil leaves in a medium bowl. Pour 2 cups boiling water over the leaves and leave to steep for at least 20 minutes. Remove the basil leaves, squeezing them over the water to release all of the juices.
- Prepare a large bowl of ice water and set aside. Pour the basil water into a small saucepan, add the sugar and bring to a boil. When the sugar has dissolved, remove from the heat and stir in the lemon juice and zest, corn syrup, limoncello and salt. Transfer to a medium bowl and set in the bowl of ice water. Stir until cold.
- Pour the lemon mixture into an ice cream machine and churn according to the manufacturer's directions. Transfer to a chilled, airtight container and store in the freezer until firm, 3 to 4 hours.
- Scoop the sorbet into serving dishes and garnish with lemon zest and fresh baby basil leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gacha _cookiez__
gacha._cookiez__70@gmail.comI can't wait to make this sorbet again. It's the perfect summer treat.
Young Mulo0
young-m@gmail.comThis is the best sorbet I've ever had. It's so refreshing and flavorful.
M Harry Dilshan
d-m@aol.comI've made this sorbet several times, and it's always a hit with my friends and family.
Mercy chibwe Chibwe
c.m@yahoo.comThis sorbet is so easy to make, and it's a great way to use up fresh basil.
Kasi Kasi
k.k51@yahoo.comI love the combination of basil and limoncello in this sorbet. It's so unique and delicious.
Allen Hope
a@hotmail.comThis sorbet is the perfect summer treat. It's light, refreshing, and flavorful.
Kayla Hood
kh@yahoo.comI would definitely make this sorbet again. It was so easy to make and it tasted delicious.
Md Sofajjal
s.m@yahoo.comOverall, I thought this sorbet was just okay. It wasn't bad, but it wasn't amazing either.
Rateel Alraddadi
a.rateel@hotmail.comI found this sorbet to be a bit too icy. I think I'll try it again with less ice next time.
Muad Mamari
mamarim@gmail.comThis sorbet is a bit too sweet for my taste.
Adriana Struthers
struthers_a@yahoo.comI've made this sorbet several times and it's always a hit. It's a great way to use up fresh basil.
Sean Peterson
s.peterson84@yahoo.comThis sorbet is so refreshing and light. It's the perfect way to end a meal.
Anjely Lingkol
anjely.l@yahoo.comThe basil and limoncello flavors are a perfect combination.
AS SHAWON
a.s@yahoo.comI love how easy this sorbet is to make. It's the perfect summer treat.
Jaxon Williams
w@gmail.comI made this sorbet for a party and it was a huge hit!
David Swain
david_s93@hotmail.comThis sorbet was incredibly refreshing and flavorful. The basil and limoncello gave it a unique and delicious taste.