BASIL LIME SYRUP
Categories Sauce Blender Dessert Quick & Easy Lime Basil Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
- Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.
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Bridgette Vasquez
[email protected]This syrup is a great way to add a pop of flavor to your favorite drinks. I love using it in my iced tea and lemonade.
46 EB
[email protected]I'm not a fan of basil, but I thought I'd give this recipe a try. I was surprised to find that I really liked it! The basil flavor is subtle and it pairs really well with the lime.
Andrea Pace
[email protected]This syrup is a great way to add a pop of flavor to your favorite desserts. I love using it on pancakes and waffles.
RF. 00
[email protected]I love using this syrup in my cocktails. It adds a unique and refreshing flavor.
Evie Westcott
[email protected]This syrup is a bit too tart for my taste. I would recommend adding a little bit of sugar to balance out the flavor.
Badnick 1234
[email protected]I've made this syrup several times and it always turns out great. It's a staple in my kitchen now.
Suman Safi
[email protected]I love this syrup! It's so easy to make and it adds a delicious flavor to my favorite drinks.
Saqib ur Rahman okz
[email protected]I'm not sure what I did wrong, but my syrup turned out really thick and syrupy. It's not very flavorful either.
Judge Ali
[email protected]I used this syrup to make a basil lime margarita and it was amazing! The syrup added the perfect amount of sweetness and flavor.
Tristin Guinan
[email protected]This syrup is a great way to add a pop of flavor to your favorite drinks. I love using it in my iced tea and lemonade.
Kyle Cummings
[email protected]I'm not a huge fan of basil, but I thought I'd give this recipe a try. I was pleasantly surprised! The basil flavor is subtle and it pairs really well with the lime.
Sumsajjad Khan
[email protected]I followed the recipe exactly and my syrup turned out perfectly. It's so delicious and I can't wait to use it in all sorts of recipes.
Rohini Mangalika
[email protected]This syrup is a bit too sweet for my taste. I would recommend using less sugar or adding some sour mix to balance out the flavor.
Dhahiri Salum
[email protected]I made this syrup for my daughter's birthday party and she loved it! It was the perfect addition to her tropical-themed party.
mirza saif
[email protected]This syrup is a great way to use up fresh basil. I have a basil plant in my garden and I'm always looking for new ways to use it.
Reneilwe Gasenamore
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and refreshing syrup that can be used in so many different ways.
Jolie Mote
[email protected]This syrup is so versatile! I've used it in cocktails, mocktails, and even desserts. It always adds a delicious touch of flavor.
Ibrahim Jan
[email protected]I've tried many basil lime syrups, but this one is by far the best. The flavor is perfectly balanced and it's so easy to make.
Lisa Drioli
[email protected]I made this syrup for a party and it was a huge hit! Everyone loved the unique flavor.
Cailie Tribble
[email protected]This basil lime syrup is incredibly refreshing and flavorful. I love using it in cocktails and mocktails, and it's also great drizzled over fruit or yogurt.