Make and share this Basil-Lemon Pasta recipe from Food.com.
Provided by Born with a whisk
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti until al dente (about 10-12 minutes.) Mix lemon juice, olive oil, and basil in separate jar. Strain noodles and place in a large bowl. Mix with lemon mixture. While still hot, mix in butter in order for it to melt with the pasta. Top with cheese.
- To make it more moist, you can add as much of the lemon-oil dressing as you'd like! Just be sure to add an even amount of both to make the sauce :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rita Smith
[email protected]This is my go-to pasta recipe. It's always a hit with my family and friends.
Owusu Victory
[email protected]I love this pasta! It's so simple to make, but it's always a crowd-pleaser.
Louiza Loudie
[email protected]This is a delicious and easy pasta recipe. The basil and lemon flavors are a perfect combination.
ann njoki
[email protected]I made this pasta for a party, and it was a hit! Everyone loved the fresh, flavorful sauce.
Chetan Humagain
[email protected]This pasta is a great way to use up fresh basil. I love the bright, lemony flavor. It's a perfect summer dish.
Shan Gs
[email protected]I'm a big fan of pasta, and this recipe is one of my favorites. The basil and lemon flavors are so refreshing, and the pasta is always cooked perfectly.
Gilda Villagomez
[email protected]I love basil lemon pasta! This recipe is one of my favorites. The flavors are so fresh and bright, and the pasta is always cooked perfectly.
Nirob Hossain
[email protected]This was a great recipe! I made it for my family, and they all loved it. The pasta was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Ian Kgomo
[email protected]I'm not a big fan of lemon, but I really enjoyed this pasta. The flavors were well-balanced, and the pasta was cooked perfectly. I would definitely make this again.
Lashay Brown
[email protected]This pasta was delicious! I made it for a dinner party, and everyone raved about it. The basil and lemon flavors were perfect together, and the pasta was cooked perfectly.
Sk Tofan
[email protected]I followed the recipe exactly, and it turned out perfectly. The pasta was al dente, and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone who loves pasta.
NAYYEM SUMI
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a healthier alternative to my usual pasta dishes. I will definitely be making this again.
Namuga Prossy
[email protected]I'm not a huge fan of basil, but I really enjoyed this pasta. The lemon and garlic flavors were really strong, and they balanced out the basil nicely. I would definitely make this again.
ASH BWOY SPENDER
[email protected]I love the simplicity of this dish. It's so easy to make, but it's packed with flavor. I especially love the addition of the lemon zest. It really brightens up the dish.
Sandreka Wren
[email protected]This basil lemon pasta was a hit with my family! The flavors were so fresh and bright, and the pasta was cooked perfectly. I will definitely be making this again.