BASIL-LEMON ICE
Provided by Food Network Kitchen
Time 5h5m
Steps:
- Bring the juice of 5 lemons and 3/4 cup each sugar and water to a boil. Add 1/2 cup basil leaves and the zest of 2 lemons (in wide strips) and steep, off the heat, 45 minutes; strain. Add 2 cups cold water, then pour into a baking dish and freeze 1 hour. Meanwhile, hollow out 6 of the juiced lemon halves and freeze. Scrape the ice with a fork; freeze 4 more hours, scraping every hour. Serve in the lemon cups.
- SERVES: 4; Calories: 159; Total Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Total carbohydrates: 42 grams; Sugar: 39 grams; Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 6 milligrams
Nutrition Facts : Calories 159 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 6 milligrams, Carbohydrate 42 grams, Protein 0 grams, Sugar 39 grams
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nabukenya Juliet
n-j9@aol.comI'm a bit hesitant to try this recipe. I'm not sure how the basil will taste in ice cream.
Sukumar Sorkar
s-sukumar@gmail.comI've never thought of combining basil and lemon in an ice cream before. This recipe has definitely piqued my interest.
Nyondo Livingstone
nyondo45@gmail.comI'm always looking for new ice cream recipes. This one looks like a winner!
4ArMs GuNa
guna4@aol.comThis recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Sonya Hudson
sonya.hudson@yahoo.comI'm definitely going to try this recipe. I love basil and lemon together.
Victoriano Rodriguez Sr.
vs@yahoo.comI'm not sure about this recipe. The combination of basil and lemon seems a bit strange.
Danish Jarwar
j@yahoo.comI can't wait to try this recipe! It looks so delicious.
Mhamad Sallh
mhamad_sallh55@hotmail.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Mamun Oppo
mamun.o@yahoo.comOverall, I thought this was a good recipe. The ice cream was creamy and flavorful. I would definitely make it again.
Dilawar khan official 1234
d@hotmail.frI had some trouble getting the ice cream to churn. I think I may have over-churned it.
Malik Tahir Mahmood
m_m90@aol.comThis recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
abu Khan
abu55@yahoo.comI'm not a huge fan of basil, but I really enjoyed this ice cream. The lemon flavor really balances out the basil.
Shae K
s.k@hotmail.comThis recipe is a great way to use up leftover basil. I had a bunch of basil from my garden and this was the perfect way to use it.
emmanuel ibrahim
e-i14@gmail.comI followed the recipe exactly and my ice cream turned out perfect! I'm so glad I tried this recipe.
Dexter Griffieth
griffiethd@gmail.comI love the combination of basil and lemon in this recipe. It's so refreshing and summery.
Dipto Paul
d@yahoo.comThis recipe is a bit more time-consuming than I expected, but it's definitely worth it. The end result is a delicious and unique ice cream.
Chathu Chanu
c1@gmail.comI've never had basil ice cream before, but this recipe changed my mind! It's so creamy and flavorful.
Comfort CmT
cmt@hotmail.co.ukThis basil lemon ice cream recipe was so refreshing and delicious! The perfect summer treat!