BASIL-LEMON ICE
Provided by Food Network Kitchen
Time 5h5m
Steps:
- Bring the juice of 5 lemons and 3/4 cup each sugar and water to a boil. Add 1/2 cup basil leaves and the zest of 2 lemons (in wide strips) and steep, off the heat, 45 minutes; strain. Add 2 cups cold water, then pour into a baking dish and freeze 1 hour. Meanwhile, hollow out 6 of the juiced lemon halves and freeze. Scrape the ice with a fork; freeze 4 more hours, scraping every hour. Serve in the lemon cups.
- SERVES: 4; Calories: 159; Total Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Total carbohydrates: 42 grams; Sugar: 39 grams; Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 6 milligrams
Nutrition Facts : Calories 159 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 6 milligrams, Carbohydrate 42 grams, Protein 0 grams, Sugar 39 grams
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nabukenya Juliet
[email protected]I'm a bit hesitant to try this recipe. I'm not sure how the basil will taste in ice cream.
Sukumar Sorkar
[email protected]I've never thought of combining basil and lemon in an ice cream before. This recipe has definitely piqued my interest.
Nyondo Livingstone
[email protected]I'm always looking for new ice cream recipes. This one looks like a winner!
4ArMs GuNa
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Sonya Hudson
[email protected]I'm definitely going to try this recipe. I love basil and lemon together.
Victoriano Rodriguez Sr.
[email protected]I'm not sure about this recipe. The combination of basil and lemon seems a bit strange.
Danish Jarwar
[email protected]I can't wait to try this recipe! It looks so delicious.
Mhamad Sallh
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Mamun Oppo
[email protected]Overall, I thought this was a good recipe. The ice cream was creamy and flavorful. I would definitely make it again.
Dilawar khan official 1234
[email protected]I had some trouble getting the ice cream to churn. I think I may have over-churned it.
Malik Tahir Mahmood
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
abu Khan
[email protected]I'm not a huge fan of basil, but I really enjoyed this ice cream. The lemon flavor really balances out the basil.
Shae K
[email protected]This recipe is a great way to use up leftover basil. I had a bunch of basil from my garden and this was the perfect way to use it.
emmanuel ibrahim
[email protected]I followed the recipe exactly and my ice cream turned out perfect! I'm so glad I tried this recipe.
Dexter Griffieth
[email protected]I love the combination of basil and lemon in this recipe. It's so refreshing and summery.
Dipto Paul
[email protected]This recipe is a bit more time-consuming than I expected, but it's definitely worth it. The end result is a delicious and unique ice cream.
Chathu Chanu
[email protected]I've never had basil ice cream before, but this recipe changed my mind! It's so creamy and flavorful.
Comfort CmT
[email protected]This basil lemon ice cream recipe was so refreshing and delicious! The perfect summer treat!