BASIL-LEMON BOWTIES
Steps:
- Bring large pot of salted water to a boil.
- Add bowties and cook according to package instructions.
- Stack 5 to 6 basil leaves at a time, roll them up tight and slice across the roll, spacing cuts 1/8-inch apart or less. Repeat with more leaves until quantity reaches firmly packed 1/2 cup. Heat oil in a large skillet over low heat for 1 minute. Add garlic and saute, stirring often, 1 minute. Remove from heat.
- Add well-drained bowties and toss well until coated with garlic-oil mixture. Add lemon juice and zest, basil, salt, and pepper, and toss until basil wilts.
- Divide pasta among 4 large heated plates, top each portion with 1 tablespoon grated cheese and serve.
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Fazal Muhammad
m.fazal@yahoo.comYum!
Natalie Wood
w-n69@gmail.comThis dish was amazing! The flavors were perfect and the pasta was cooked to perfection. I will definitely be making this again.
aashiqua
aashiqua@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. I highly recommend it.
Josiah Hernandez
josiah_hernandez@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Borja Han
han-b@gmail.comNot bad, but not great either. I've had better.
SB Kshetri
sb-k94@hotmail.comMeh.
Kota C
c36@yahoo.comThis dish was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Md Hridoy111
hridoy111m@yahoo.comA bit too lemony for my taste, but still a good recipe. I'll try using less lemon next time.
Ahmad Atta
ahmad_a@hotmail.comLoved this recipe! The sauce was so creamy and flavorful, and the pasta was perfectly cooked. I would highly recommend this dish.
Wesi Rajpoot
w_rajpoot@hotmail.co.ukFollowed the recipe exactly and it came out great! The lemon and basil flavors really shine through. Will definitely make again.
Gachagirlpoppy
gachagirlpoppy@gmail.comThis dish was easy to make and turned out delicious. I used fresh basil from my garden, and it really made a difference. My husband and I both loved it!
Steven Hay Riddell
s@yahoo.comI'm not usually a fan of bowtie pasta, but this dish changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly.
James Bangla
bangla.james@yahoo.comThis pasta dish was a hit with my family! The lemon and basil flavors were perfectly balanced, and the bowties cooked al dente. I will definitely be making this again.