BASIL JELLY
This is a excellent jelly. Very easy to make. Note, the original recipe called for green food coloring but I like the almost clear coloring. Note: This recipe won First Place in the Miscellanous Jelly Class and a Special Award at this year's Maryland State Fair. It is good!
Provided by Maryland Jim
Categories Jellies
Time 45m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Place the basil leaves, lemon juice and vinegar in an 8-10 quart sauce pot.
- Let the basil, lemon juice and vinegar stand while you are measuring the water and sugar.
- Add the water and heat almost to a boil, stirring to blend, then add sugar all at once.
- Stir to dissolve sugar.
- Bring to a hard boil.
- Add both pouches of Certo, stir to mix and return to a hard boil.
- Boil for 1 minute or until jelly point is reached.
- Remove from heat.
- Remove basil leaves with a slotted spoon.
- Pour immediately into hot sterilized 1/2 pint jars.
- Seal and process for 10 minutes in boiling water bath.
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Onyenuwe Cornelius OCN
[email protected]I've never had basil jelly before. I'm intrigued!
Omran Brkawi
[email protected]I'm not sure if I'll like this jelly, but I'm willing to give it a try.
Ahmed Gopara
[email protected]I'm curious to see how this jelly turns out.
Abdi Kuute
[email protected]I'll give this recipe a try, but I'm not expecting much.
Lio Latu
[email protected]I'm not sure what all the fuss is about. This jelly is just average.
pallab basak
[email protected]This jelly is just okay. It's not bad, but it's not great either.
M.H. Rabbi
[email protected]I would not recommend this recipe. It's too much work for the end result.
Rena Clarke
[email protected]This recipe is a waste of time. The jelly is bland and tasteless.
Raouf Mathlouthi
[email protected]I followed the recipe exactly, but my jelly didn't turn out as thick as I expected. Not sure what went wrong.
Xasan Abdala
[email protected]I had some trouble getting the jelly to set. I think I might have cooked it for too long.
Delight eze
[email protected]This jelly is a bit too sweet for my taste, but I think it would be great with a savory dish like grilled chicken or fish.
Faima Jannatul eva
[email protected]I'm not a huge fan of basil, but I actually really enjoyed this jelly. It's not too overpowering, and the sweetness of the jelly balances out the basil flavor nicely.
Akash Shah
[email protected]This jelly is so easy to make, and it's so delicious! I'm definitely going to make it again.
Ruben Sandy
[email protected]I love the versatility of this jelly. It's great on toast, crackers, and even ice cream.
Iragena Jerome
[email protected]This jelly is a great way to use up extra basil. It's also a fun and easy gift to give to friends and family.
Chua Saha Susmi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The basil jelly is surprisingly delicious. It's perfect for adding a pop of flavor to grilled chicken or fish.
Mikey Films
[email protected]This jelly is so unique and flavorful. I love the way the basil and lemon combine to create a sweet and savory taste. It's perfect for a summer picnic or potluck.
Bryant Inman
[email protected]I love basil, so I was really excited to try this recipe. It didn't disappoint! The jelly is so easy to make and it tastes wonderful. I've already used it in several different dishes and it's always a hit.
Mahreen Pathan
[email protected]This basil jelly is absolutely delicious! It has the perfect balance of sweetness and tartness, and the basil flavor really shines through. I used it to make a grilled cheese sandwich and it was amazing.
Suhail Rustam Khan
[email protected]Basil jelly? What an interesting concept! I never would have thought to combine basil and jelly, but I'm so glad I tried this recipe. The result is a sweet and savory jelly that is perfect for spreading on toast, crackers, or even grilled chicken.