BASIL JELLY
Number Of Ingredients 5
Steps:
- Combine basil and 2 1/4 cups water and bring to full boil, covered, over moderately low heat. Remove from heat and steep, covered, for 15 minutes. Ladle into jelly bag and drip, scrapping occasionally, for 1 hour. Had hot water to bag to make 1 3/4 cups infusion. Combine infusion, lemon juice, sugar and food coloring and bring to full rolling boil that froths. Stir in pectin and bring to rolling boil, stirring constantly, for 1 minute. Remove from heat and skim, and ladle into jars. Seal
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Arooj Ali
[email protected]This jelly is incredible! I can't wait to try it on everything.
Rana Farman
[email protected]I love this recipe! It's so simple, yet so delicious. I've already made it several times and it's always a hit.
Chris Potter
[email protected]This is one of the best basil jelly recipes I've ever tried. It's so easy to make and the flavor is amazing.
Artie Wilson
[email protected]I'm always looking for new and creative ways to use basil, and this recipe is perfect. The jelly is so flavorful and unique.
Catherine Hawkins
[email protected]This jelly is the perfect balance of sweet and savory. I love it on toast, crackers, and even ice cream.
Lydia Colon
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The basil jelly is delicious and so versatile.
franc kariuki
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jess Girardin
[email protected]I've made this jelly several times now, and it's always a success. It's a great way to use up fresh basil from the garden.
Md jiarul
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Aftekhar rana Rana
[email protected]I'm not usually a fan of basil, but this jelly is amazing! I love the way it pairs with the cheese and crackers.
mzamani emmanuel
[email protected]The basil jelly turned out perfectly! I was worried it would be too sweet, but it was just right.
Mohammed Iqbal Tabassum
[email protected]This recipe was so easy to follow, even for a beginner like me.
prince bello
[email protected]Basil jelly was a hit at my last dinner party! Everyone loved the unique flavor and texture.