BASIL GREEN BEANS
Make and share this Basil Green Beans recipe from Food.com.
Provided by lets.eat
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the green beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until tender-crisp; drain. Place the beans in a serving dish. Add the basil, butter, salt, and pepper. Toss until the butter is melted and beans are evenly coated. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #beans #vegetables #stove-top #dietary #equipment
You'll also love
Ammara Ammal
[email protected]Not My Favorite
Vanesa Lopez
[email protected]Okay
Johnny Dragon
[email protected]Needs More Flavor
Semir Abdu
[email protected]Bland
Halyn Santos
[email protected]Meh
Crafty Loom
[email protected]Not Bad
Create Something
[email protected]Healthy and Tasty
Kanij Fatema
[email protected]Yum!
shahid iqbal
[email protected]Easy and Flavorful
Mi Ibrahim
[email protected]A New Favorite
Ghulam Sarwar
[email protected]Great Recipe!
Ngene Princess
[email protected]Perfect for Summer
Shakil Ahmad
[email protected]Delicious and Easy!
Samara Katwaroo
[email protected]Basil Green Beans: A Simple Yet Flavorful Side Dish