BASIL GREEN BEANS
Basil and lemon-pepper really come through with this speedy way to dress up frozen green beans. "My husband and I find that being retired does not mean we're idle," remarks Marilou Candela of Licking, Missouri. "Some days we're very busy, so this side dish is a favorite."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until beans are tender.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #beans #vegetables #stove-top #dietary #equipment
You'll also love
Yosh
[email protected]These green beans were a bit too oily for my taste. I think I would use less olive oil next time.
Dahc
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Hagar Wahdan
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the basil pesto was amazing. I can't wait to make it again.
Awara Panchi
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I'm going to try this recipe again and see if I can get it right.
Dlx Attitude Arman
[email protected]These green beans were so easy to make and they turned out so well! I will definitely be making them again.
Jimy Angel
[email protected]I made this recipe for a dinner party and everyone loved it! The green beans were so flavorful and the almonds added a nice touch of crunch.
Refilwe Mathabathe
[email protected]I'm not a big fan of basil, so I used parsley instead. The beans were still very good.
Idrees khan
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was delicious!
Sanaula Alam
[email protected]The beans were a bit overcooked, but the flavor was still good. I'll try cooking them for a shorter amount of time next time.
Classic eye care limited
[email protected]These green beans were a little bland for my taste. I think I would add more garlic and pepper next time.
brooklyn moruf
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I've made it several times and it's always a crowd-pleaser.
hiwa mhamad
[email protected]This recipe was easy to follow and the beans turned out great! I used fresh basil from my garden and it really made a difference in the flavor.
Adimula music
[email protected]I'm not usually a fan of green beans, but these were delicious! The basil pesto was the perfect complement to the beans, and the almonds added a nice crunch.
Lacey Bell
[email protected]These basil green beans were a hit at our last potluck! The flavors were so fresh and vibrant, and the beans were cooked perfectly. I'll definitely be making this recipe again.