BASIL GOAT CHEESE PIZZA
Steps:
- Allow dough to rise in a covered bowl until doubled in bulk.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle.
- Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 chopped sprig of basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
- Spread the crust with tomato sauce. Sprinkle with chopped 2 sprigs of basil and goat cheese.
- Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
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Loka Nath Acharya
[email protected]This pizza was a waste of time and money.
Tlhokomelo Mokati
[email protected]I would not recommend this pizza.
nadia piekowska
[email protected]This pizza was a disappointment.
Waqar Ghaffar
[email protected]The pizza was okay, but I wouldn't make it again.
Ms Lita123
[email protected]The pizza was a bit too greasy for my taste.
King Photography
[email protected]I would have liked the pizza more if the goat cheese wasn't so overpowering.
Manoj Kc
[email protected]The pizza was good, but I've had better.
IB Creative
[email protected]This pizza was a bit bland for my taste.
Kelsey Almedilla Gaffney
[email protected]The pizza was okay, but I wasn't a big fan of the goat cheese.
Samuel Victory
[email protected]This pizza was a bit too cheesy for my taste, but the crust was excellent.
kwasi Kwasi
[email protected]Loved the flavor combination of the goat cheese and basil! The pizza crust was also very good.
Jawad Khattak
[email protected]This pizza was easy to make and absolutely delicious! The goat cheese and basil were a great combination, and the crust was perfectly crispy. I will definitely be making this again.
Tendo Tragern
[email protected]I'm not usually a fan of goat cheese, but this pizza changed my mind! The goat cheese was mild and creamy, and it paired perfectly with the fresh basil and tangy sauce. The pizza crust was also very good - crispy on the outside and chewy on the insid
Coco Dubray
[email protected]This pizza was a hit with my family! The kids loved the cheesy goodness, while the adults appreciated the sophisticated flavor combination. The goat cheese and basil were a perfect match, and the crust was cooked to perfection. We will definitely be
Ginairis Trinidad
[email protected]I've tried many goat cheese pizzas before, but this one takes the cake! The combination of flavors is simply divine. The goat cheese is tangy and creamy, while the basil adds a refreshing touch. The pizza crust is perfectly crispy and the sauce is fl
Gon Freeccs
[email protected]This basil goat cheese pizza was a delightful culinary journey! The fresh basil and creamy goat cheese complemented each other perfectly, creating a harmonious flavor profile. The pizza crust was crispy and had a wonderful chewiness to it. I highly r