BASIL GOAT CHEESE PIZZA
Steps:
- Allow dough to rise in a covered bowl until doubled in bulk.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle.
- Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 chopped sprig of basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
- Spread the crust with tomato sauce. Sprinkle with chopped 2 sprigs of basil and goat cheese.
- Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
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Loka Nath Acharya
l-acharya69@gmail.comThis pizza was a waste of time and money.
Tlhokomelo Mokati
mokati39@yahoo.comI would not recommend this pizza.
nadia piekowska
piekowska-n@gmail.comThis pizza was a disappointment.
Waqar Ghaffar
w-ghaffar@hotmail.comThe pizza was okay, but I wouldn't make it again.
Ms Lita123
lita12377@hotmail.frThe pizza was a bit too greasy for my taste.
King Photography
king@aol.comI would have liked the pizza more if the goat cheese wasn't so overpowering.
Manoj Kc
kc.m@aol.comThe pizza was good, but I've had better.
IB Creative
c_ib22@hotmail.comThis pizza was a bit bland for my taste.
Kelsey Almedilla Gaffney
g32@yahoo.comThe pizza was okay, but I wasn't a big fan of the goat cheese.
Samuel Victory
vs@gmail.comThis pizza was a bit too cheesy for my taste, but the crust was excellent.
kwasi Kwasi
kwasi-kwasi95@hotmail.comLoved the flavor combination of the goat cheese and basil! The pizza crust was also very good.
Jawad Khattak
jawad_khattak@gmail.comThis pizza was easy to make and absolutely delicious! The goat cheese and basil were a great combination, and the crust was perfectly crispy. I will definitely be making this again.
Tendo Tragern
tragern.t22@aol.comI'm not usually a fan of goat cheese, but this pizza changed my mind! The goat cheese was mild and creamy, and it paired perfectly with the fresh basil and tangy sauce. The pizza crust was also very good - crispy on the outside and chewy on the insid
Coco Dubray
coco-dubray@hotmail.comThis pizza was a hit with my family! The kids loved the cheesy goodness, while the adults appreciated the sophisticated flavor combination. The goat cheese and basil were a perfect match, and the crust was cooked to perfection. We will definitely be
Ginairis Trinidad
gt@hotmail.comI've tried many goat cheese pizzas before, but this one takes the cake! The combination of flavors is simply divine. The goat cheese is tangy and creamy, while the basil adds a refreshing touch. The pizza crust is perfectly crispy and the sauce is fl
Gon Freeccs
g@gmail.comThis basil goat cheese pizza was a delightful culinary journey! The fresh basil and creamy goat cheese complemented each other perfectly, creating a harmonious flavor profile. The pizza crust was crispy and had a wonderful chewiness to it. I highly r