BASIL GNOCCHI
Steps:
- 1. Heat a large pot of salted water over high heat. In a large bowl, mash the potatoes until there are no lumps. Fold in the egg yolks and 1/2 teaspoon of the salt and 1/4 cup of the basil. Sift in 1 cup of the flour; knead gently until dough forms. Add remaining flour; knead until dough is soft, not sticky. (Don't overwork dough.) Form into a disk. 2. Transfer dough to a floured work surface and divide into 6 equal pieces. Roll pieces lengthwise until they are 3/4 inch in diameter. Sprinkle with flour and cut crosswise into 1/2-inch pieces. Spread gnocchi on a floured baking sheet and let sit 5 minutes. 3. Add gnocchi to boiling water. Cook 3 to 4 minutes, until all the dumplings rise to the surface. Using a slotted spoon (to allow all excess water to drain off), transfer to a bowl and toss with olive oil and salt to taste. Divide among four plates and top with sauce of choice. Garnish with the remaining basil and Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #side-dishes #potatoes #vegetables #easy #european #beginner-cook #dinner-party #vegetarian #italian #dietary #low-sodium #low-in-something
You'll also love
Mustapha Omowunmi aminat
[email protected]I love this recipe! The gnocchi are always light and fluffy and the sauce is so flavorful. I've made it several times and it's always a hit.
Gwogeya Rose
[email protected]This basil gnocchi is my new favorite dish! It's so easy to make and it's always a hit with my family and friends.
Ansari Taufique
[email protected]Meh.
Russell Rochedter
[email protected]This recipe was a disaster. The gnocchi were gluey and the sauce was bland. I would not recommend this recipe to anyone.
Sandra Oluoma
[email protected]This basil gnocchi was amazing! The gnocchi were cooked perfectly and the sauce was so flavorful. I added a bit of extra basil and it really made the dish.
Tinka Amon
[email protected]I'm not a big fan of gnocchi, but this recipe was surprisingly good. The gnocchi were light and fluffy and the sauce was flavorful and creamy. I would definitely make this again.
Durjoy Sarkar2w
[email protected]The basil gnocchi was a bit too heavy for my taste. The sauce was also a bit bland. I think I would have liked it better if I had used a lighter sauce.
Md Akash raj
[email protected]This recipe was easy to follow and the gnocchi turned out great! I used a store-bought gnocchi and the sauce was simple but flavorful. I will definitely be making this again.
As Bangla Pro
[email protected]I made this basil gnocchi last night and it was delicious! The gnocchi were perfectly cooked and the sauce was rich and flavorful. I added a bit of extra garlic and Parmesan cheese to taste.
Peter Mwakio
[email protected]This basil gnocchi was a hit with my family! The gnocchi were light and fluffy and the sauce was flavorful and creamy. The basil added a nice fresh flavor. I will definitely be making this again.