BASIL & GARLIC PORK BURGERS
Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.
Provided by Pinay0618
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except oil and shape into four patties.
- Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 679, Fat 47.2, SaturatedFat 17.5, Cholesterol 213.4, Sodium 166.3, Carbohydrate 1, Fiber 0.3, Protein 58.6
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Madison Timms
[email protected]Avoid!
Khalil Official
[email protected]I wouldn't make these burgers again.
Lamiya Akter
[email protected]Meh.
Aadi Khan
[email protected]Not bad, but not great either.
Abbas Haider
[email protected]These burgers were just okay. Nothing special.
Aros Aros
[email protected]I wasn't a big fan of these burgers. The pork was a little tough and the sauce was too garlicky for my taste.
Kanchon Chowdhury
[email protected]These burgers were a little dry for my taste. I think I overcooked them. The basil garlic sauce was good, though.
Shahmeer Ahmed
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful. I love the combination of basil and garlic.
Kiyas Deen
[email protected]These burgers were so easy to make and they tasted incredible. The basil garlic sauce is the perfect complement to the pork.
Abubakar Zainab
[email protected]I made these burgers for my family and they loved them! The pork was cooked perfectly and the sauce was amazing. I'll definitely be making them again.
Chloe Peters
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out great. The basil garlic sauce is a must-try.
Muhammad Miraz
[email protected]I tried this recipe last night and it was amazing! The pork burgers were cooked to perfection and the basil garlic sauce was out of this world. I'll definitely be making this again.
Mark Clifford
[email protected]These basil garlic pork burgers were a hit at my last BBQ! They were so juicy and flavorful, and the perfect balance of sweet and savory. I'll definitely be making them again.