BASIL & GARLIC PIZZA DOUGH (ABM)
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)
Provided by Katzen
Categories Yeast Breads
Time 40m
Yield 1 14, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
- Sprinkle cornmeal on pizza pan.
- Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
- Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.
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Sebandeke Robert
[email protected]This pizza dough recipe is a 5-star recipe! It's easy to make, and the results are amazing. The dough is perfectly crispy on the outside and chewy on the inside. And the flavor is out of this world. I highly recommend this recipe.
Shirhama Hossein
[email protected]I've been making pizza for years, and I've finally found the perfect pizza dough recipe. This dough is so easy to work with, and it always turns out perfectly. I love the flavor of the basil and garlic. It's the perfect pizza dough for any occasion.
Dovydas Rusteika
[email protected]This pizza dough recipe is a keeper! It's easy to follow, and the results are delicious. I love the flavor of the basil and garlic. I've already made it several times, and I'll definitely be making it again.
Shazaib Abaid
[email protected]This pizza dough is a must-try for any pizza lover. It's so easy to make, and it tastes amazing. I've made it several times now, and it's always a hit with my family and friends.
Keyra Hall
[email protected]I've tasted a lot of pizza in my day, and this dough is definitely one of the best. It's crispy on the outside and chewy on the inside. And the flavor is out of this world. I highly recommend trying this recipe.
Emmanuel frank
[email protected]I love making this pizza dough when I'm camping. It's so easy to mix up and cook over the campfire. And the flavor is amazing! The basil and garlic really come through.
Hart Jules
[email protected]This pizza dough is perfect for pizza parties. It's easy to make ahead of time, and it can be used to make a variety of different pizzas. I've used it to make individual pizzas, sheet pan pizzas, and even calzones. It's always a hit with my guests.
Pp Lll
[email protected]I'm always looking for healthy recipes, and this pizza dough fits the bill. It's made with whole wheat flour and olive oil, which are both good for you. Plus, the basil and garlic add a lot of flavor, so you don't need to use a lot of cheese or toppi
Mesh Moh
[email protected]I'm new to baking, but I was able to make this pizza dough without any problems. The instructions are clear and easy to follow. I'm so happy with the results! The pizza turned out perfectly.
Sagor Chowdhury
[email protected]I love that this pizza dough can be made in the bread machine. It saves me so much time and effort. And the results are always delicious. I've used this dough to make pizza for parties, weeknight dinners, and even lunch. It's always a crowd-pleaser.
Kevin Maher
[email protected]The basil and garlic in this pizza dough give it a fantastic flavor. It's also really easy to make, which is a huge plus. I've made this dough several times now, and it's always a hit with my family and friends.
hk ali
[email protected]I've tried many pizza dough recipes over the years, but this one is by far the best. The basil and garlic add a delicious flavor that really sets it apart. I've also found that this dough is very versatile - I've used it to make thin-crust pizzas, th
Mohan Shrestha
[email protected]This pizza dough is a game-changer! It's so easy to make in the bread machine, and it comes out perfectly every time. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-packed creations. Highly recommend!