BASIL-GARLIC MASHED POTATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the potato slices and garlic in water to cover until the potatoes are tender, about 10 minutes.
- Mash, peel and all, in a food mill. (The little bit of skin that goes through is not a problem.). Stir in the basil and buttermilk to a creamy consistency; season with salt and pepper.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 458 milligrams, Sugar 3 grams
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Devan Vignati
[email protected]These mashed potatoes are a must-try for any mashed potato lover.
Chandine Bhudram
[email protected]These mashed potatoes are so good, I could eat them for breakfast, lunch, and dinner.
Mohammad ismail Hossen
[email protected]I'm not usually a big fan of mashed potatoes, but these ones are amazing. I could eat them every day.
Sujina Sujina rana
[email protected]These mashed potatoes are the perfect comfort food.
Cissy Mumford
[email protected]I love the combination of basil and garlic in these mashed potatoes. It's so unique and delicious.
Shayne Pound
[email protected]These mashed potatoes are a great way to use up leftover basil.
Lena.Be.Nureq Lena
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Jotham
[email protected]These mashed potatoes are so creamy and flavorful. I highly recommend them.
Sher Abbas
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them.
sobia khan
[email protected]I've been making these mashed potatoes for years, and they're always a hit. My family loves them.
Rocky Kid
[email protected]These mashed potatoes are the perfect side dish for any occasion.
Keanu Reeves
[email protected]I added a little bit of grated Parmesan cheese to my mashed potatoes, and it took them to the next level.
Gora Singh
[email protected]I love that this recipe uses fresh basil. It makes the mashed potatoes taste so much more summery.
abhishek Kamat
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser.
Eleno Valles
[email protected]I was skeptical about adding basil to mashed potatoes, but I'm so glad I did. It really brightens up the dish.
Rana Muhammad Rameez
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The basil and garlic add so much flavor.
araf saikat
[email protected]These mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were.