Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Scrub potatoes, but do not peel them. Cook in water to cover, with garlic, until tender, about 10 minutes. Mash potatoes, still unpeeled, in a food mill or with a mashing tool; pick out and discard large pieces of skin. Stir in the basil and buttermilk; season with salt and pepper, and serve. (Potatoes can be made in advance and refrigerated. Before serving, put potatoes in glass dish, cover with plastic wrap and reheat in microwave oven for 4 to 6 minutes on high setting. Stir once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.)
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 688 milligrams, Sugar 5 grams
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Ziddidill
[email protected]Meh.
Tamas Bogdan
[email protected]These mashed potatoes were just okay. I've had better.
Debra White
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out really watery. I think I might have added too much milk.
Muzamil Joyo
[email protected]These mashed potatoes were a disaster! They were lumpy and tasteless. I don't recommend this recipe.
Chloe o r
[email protected]The mashed potatoes were a bit bland. I think I'll add more salt and pepper next time.
Oluchi Blessing
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them.
Leon Leon
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! The basil and garlic added a lot of flavor.
Queen Odia
[email protected]These mashed potatoes are a must-try! They're the perfect side dish for any occasion.
VAL SIMMONS
[email protected]I've made this recipe several times and it's always a hit! My family and friends love the unique flavor of the basil and garlic.
Samantha Schreiter
[email protected]These mashed potatoes are my new favorite side dish! They're so creamy and flavorful, and the basil and garlic add a really nice touch.
Rabah Bouchnafa
[email protected]I love this recipe! It's so easy to make and the mashed potatoes are always so fluffy and flavorful.
Idi Kizito
[email protected]So good!
Jacquelynn
[email protected]These mashed potatoes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Md nayeb Khan
[email protected]I was looking for a new mashed potato recipe and this one did not disappoint! The basil and garlic added a really nice flavor. I also liked that this recipe used less butter and milk than other recipes I've tried.
Shahsawar khan
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I love the combination of basil and garlic. They were a great addition to my Thanksgiving dinner.
Shehbaz Chicken
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The basil and garlic added so much flavor. I will definitely be making these again.
Anika Yesmin
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how flavorful and creamy they were. I will definitely be making them again.