Basil is one of the easiest herbs to grow and adds flavor to many foods. In summer, I like to use it fresh in tossed salads like this.-Bobbie Talbott, Veneta, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the lettuce, onions, tomato, mushrooms and basil. In a jar with tight-fitting lid, combine the vinegar, oil, pepper and salt and sugar if desired. Cover; shake well. Pour over the salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 78 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Kiran Shabir789
[email protected]This salad is a great way to use up leftover grilled vegetables.
Ateeq Leghari
[email protected]I love the pop of color that the basil adds to this salad.
Kamran Khaj
[email protected]This is a great salad to make ahead of time. It actually tastes better the next day.
Fk ALFE
[email protected]This salad is so easy to make. I can have it on the table in less than 15 minutes.
Ahmed sm
[email protected]I added some fresh mozzarella cheese to this salad. It was a great addition!
Waseem Baloch
[email protected]I used a balsamic glaze instead of balsamic vinegar in the dressing. It gave the salad a nice glossy finish.
Sorif Biplob
[email protected]I added some grilled chicken to this salad for a more complete meal. It was delicious!
amjad saqib
[email protected]This salad is a great way to showcase fresh basil. The flavor of the basil really shines through.
Yofavvangelea
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a simple dressing. But the flavors are amazing!
Tanvir Aunjum
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a hot day.
Shalon Love
[email protected]I made this salad for a picnic and it was a huge success! It's easy to transport and it holds up well in the heat. I also got a lot of compliments on the presentation.
Anish Gupta
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and cucumbers, and they don't even notice the basil or spinach.
Wesal khan
[email protected]I love that this salad is so versatile. I've made it with different types of tomatoes, cucumbers, and cheeses, and it's always delicious. I also like to add different herbs and spices to the vinaigrette to change up the flavor.
luzinda pro
[email protected]This salad is a great way to use up fresh basil from the garden. It's also a very affordable dish to make. I often make it for lunch or dinner when I'm looking for something healthy and easy.
mrs Sohagi
[email protected]I'm not a huge fan of basil, but I really enjoyed this salad. The flavors were well-balanced and the salad was very refreshing. I'll definitely be making it again.
Rohit Giri
[email protected]This is my new favorite salad! It's so easy to make and it's always delicious. I love the way the basil and balsamic vinegar play off of each other. I've also started adding grilled chicken or shrimp to the salad for a more complete meal.
lizo mtunu
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the way the balsamic vinaigrette complemented the sweetness of the tomatoes and cucumbers.
Chris Pendame
[email protected]This salad was a delightful mix of flavors and textures. The basil added a refreshing herbal note, while the tomatoes and cucumbers provided a juicy sweetness. The feta cheese and walnuts added a salty and crunchy touch, and the balsamic vinaigrette