BASIL FETTUCCINE
This pasta is coated with a thick Alfredo sauce I make from plain yogurt. This keeps the sauce lower in fat than purchased varieties. Plus, you can easily double the recipe and serve it as a stand-alone supper rather than a side dish. -Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large bowl, combine the yogurt, Parmesan cheese, basil, salt and pepper; set aside. , In a small nonstick skillet, saute garlic in oil for 1 minute or until tender. Drain fettuccine; transfer to a large bowl. Add garlic and oil; toss to coat. Add the yogurt mixture; toss until well coated. Serve immediately.
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Opemonsaha Op
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the colorful vegetables.
Melissa Renee McCoy
[email protected]I've made this recipe several times and it's always a hit. I love the way the basil and tomatoes brighten up the dish.
Wateey
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Ak Jahid
[email protected]This recipe is perfect for a summer meal. The fresh basil and tomatoes are so refreshing.
World Book
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
Jermdaworm
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This recipe is a lifesaver. It's quick and easy to make, and it's always a hit with my family.
Tamara Swanepoel
[email protected]I'm a college student and I'm always looking for cheap and easy recipes. This recipe fits the bill perfectly. It's delicious and it doesn't break the bank.
Baba Hader
[email protected]I made this recipe for my wife's birthday dinner and she loved it. She said it was the best pasta dish she's ever had.
Mh Mohosin
[email protected]This recipe is a great way to use up leftover basil. I always have a bunch of basil in my garden and I'm always looking for new ways to use it.
Munirmunna Munirmunna
[email protected]I'm a vegetarian and I love this recipe. The sauce is so creamy and flavorful, and the basil adds a nice freshness. I often serve it with grilled vegetables.
Czigany Shimza
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, different vegetables, and different cheeses. It's always delicious.
Dalani Mahesh
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes and the sauce is so flavorful. I often add some grilled chicken or shrimp to make it a complete meal.
Paul Darkness
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Mea Arere
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the way the basil and tomatoes complement each other.
Farhan 120 Farhan jutt
[email protected]I'm a bachelor and I don't cook often, but this recipe was so easy to follow that even I could make it. The results were delicious and I was really impressed with myself.
Maan Khoso
[email protected]I made this recipe for my family and they all loved it. The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
MAHONA RHOMAN
[email protected]This is my new favorite pasta recipe. It's so easy to make and it's always a crowd-pleaser. I love the way the basil and tomatoes brighten up the dish.
Rajani Limbu
[email protected]I'm not usually a fan of basil, but this recipe changed my mind. The combination of basil, tomatoes, and garlic was delicious. I served it with grilled chicken and it was a perfect meal.
Roy Zaib
[email protected]This basil fettuccine was a hit at my dinner party! The flavors were fresh and bright, and the pasta was cooked perfectly. I will definitely be making this again.