BASIL, FETA & ROASTED PEPPER MUFFINS
"Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins." -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 40m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, combine the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in the cheese, peppers and basil., Fill greased muffin cups three-fourths full. Bake at 375° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 466mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Stifns malik
[email protected]I'm not a big fan of roasted peppers, but I loved these muffins. The basil and feta cheese really balance out the flavor.
Md Sahadat Islam
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect.
Rapson Rap
[email protected]Meh.
Christine Tutorials
[email protected]These muffins are a bit too dry for my taste. I think I'll add more milk or yogurt next time.
Solomon Zulu
[email protected]I'm not a big fan of basil, but I loved these muffins. The feta cheese and roasted peppers really balance out the flavor.
mst sarmin
[email protected]These muffins are the perfect breakfast or snack. They're filling and flavorful, and they're also a great way to get your daily dose of vegetables.
Anica Chester
[email protected]I love how easy these muffins are to make. I can throw them together in a few minutes and they're always a crowd-pleaser.
Jakiya Sultana
[email protected]These muffins are a great way to use up leftover roasted peppers. They're also a great grab-and-go breakfast or snack.
Kwesi Grant
[email protected]I've made these muffins several times and they're always a hit. They're so fluffy and flavorful.
Shahzad B A PASS
[email protected]These muffins are the perfect combination of savory and sweet. I love the crunch from the roasted peppers.
skeez9420
[email protected]These muffins were easy to make and they taste amazing! I'll definitely be making them again soon.
Rabi Xettry
[email protected]I'm not a big fan of roasted peppers, but I loved these muffins. The basil and feta cheese really balance out the flavor.
Munawar saif
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect.
Faith Hubbert
[email protected]Meh.
Anurag Acharya
[email protected]These muffins were a bit too dry for my taste. I think I'll add more milk or yogurt next time.
Sam Youssef
[email protected]I was surprised at how moist these muffins were. I've never had a muffin with roasted peppers before, but I'll definitely be making them again.
Noshair Sahi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover roasted peppers.
AD Ankit
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and vegetables, and it always turns out great.
Beth Ranta
[email protected]These muffins were a hit at my party! They're so flavorful and easy to make. I'll definitely be making them again.