BASIL CREAM SAUCE FOR SALMON
Steps:
- 1)Preheat grill to high. 2)Rinse salmon under cold water, drain and blot dry. Brush salmon on both sides with the oil. season with lemon juice, salt and pepper. 3)Combine Basil, wine and garlic in a blender and process until a smooth puree forms. transfer to a small heavy saucepan and stir in cream. Bring to a simmer over medium heat, be careful because the cream can boil over very rapidly. Reduce by half, about 15 minutes, stirring frequently. Whisk in butter and lemon juice, when the butter is incorporated into the cream mixture remove from heat and season with salt and pepper. cover and keep warm. 4)Grill your salmon to desired temperature, when salmon just starts to fully flake is about right. Remove from heat. 5) Spoon sauce over salmon and serve.
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Malik Zulfqar
[email protected]I've never made a basil cream sauce before, but this recipe made it so easy. The sauce turned out perfectly and it was so delicious. I will definitely be making this again.
Shane Gaynor
[email protected]This sauce is absolutely delicious! I used it on salmon and it was the perfect complement to the fish. The sauce is creamy, herbaceous, and flavorful. I highly recommend this recipe.
samedkhan samed
[email protected]I found this sauce to be a bit bland. I think it could use a little more seasoning. However, the sauce is very easy to make and the results are still quite good. I would recommend it to others who are looking for a quick and easy weeknight meal.
Mohammad shan
[email protected]This sauce is a bit too heavy for my taste. I think I would prefer a lighter sauce with salmon. However, the sauce is still very flavorful and well-made. I would recommend it to others who enjoy rich, creamy sauces.
H Parker
[email protected]I love this sauce! It's so easy to make and it always turns out perfectly. I've used it on salmon, chicken, and shrimp. It's always a crowd-pleaser.
Cappo
[email protected]This sauce is so versatile! I've used it on salmon, chicken, and pasta. It's always a hit. The sauce is creamy, flavorful, and easy to make. I highly recommend it.
Fozle Rabbi__8
[email protected]I've never made a basil cream sauce before, but this recipe made it so easy. The sauce turned out perfectly and it was so delicious. I will definitely be making this again.
Josh Linkner
[email protected]This sauce is absolutely delicious! I used it on salmon and it was the perfect complement to the fish. The sauce is creamy, herbaceous, and flavorful. I highly recommend this recipe.
valentin ivovic
[email protected]I found this sauce to be a bit bland. I think it could use a little more seasoning. However, the sauce is very easy to make and the results are still quite good. I would recommend it to others who are looking for a quick and easy weeknight meal.
Begad Elsays
[email protected]This sauce is a bit too rich for my taste. I think I would prefer a lighter sauce with salmon. However, the sauce is still very flavorful and well-made. I would recommend it to others who enjoy rich, creamy sauces.
Timnit Bereket
[email protected]I'm not a fan of basil, but I was pleasantly surprised by how much I enjoyed this sauce. The basil flavor is subtle and doesn't overpower the other ingredients. The sauce is also very creamy and rich. I would definitely make this again.
Angel Orndorff
[email protected]I love the vibrant green color of this sauce. It's so inviting and makes the salmon look even more appetizing. The sauce is also very versatile. I've used it on chicken, shrimp, and vegetables. It's always a crowd-pleaser.
Muinat omolara
[email protected]This sauce is incredibly easy to make and the results are restaurant-quality. I'm not a professional chef, but my friends and family raved about this dish. I'll definitely be making it again soon.
Sheraz Khalid
[email protected]I've made this sauce several times now and it's always a hit! The combination of basil, cream, and Parmesan cheese is simply divine. It's the perfect sauce for salmon, chicken, or even pasta.
nimrahprincess mugoya
[email protected]This basil cream sauce is a delightful complement to the delicate flavor of salmon. The creamy, herbaceous sauce adds a touch of richness and complexity without overpowering the fish. I highly recommend this recipe for a quick and easy weeknight meal