BASIL CREAM CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



BASIL CREAM CHICKEN image

Categories     Chicken

Number Of Ingredients 10

1/4 cup milk
1/4 cup panko
1 lb boneless, skinless chicken breast tenders
3 tbsp butter
1/2 cup chicken stock
1 cup heavy whipping cream
1/4 cup chopped roasted red pepper
1/2 cup grated parmesan cheese
1/4 cup chopped fresh basil
1/8 tsp ground black pepper

Steps:

  • Place milk and bread crumbs in separate bowls. Dip chicken in milk then bread crumbs. Heat the butter in a large skillet. Fry the chicken in the skillet until brown on both sides and juices run clear. Remove and keep warm. Add borth to the skillet; bring to a boil, stirring to bring up browned bits. Stir in cream and red peppers. Reduce heat and simmer for one minute. Add parmesan, basil, black pepper. Simmer and stir until heated through. Pour sauce over the chicken and serve.

rajib Das
[email protected]

This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Hope Zwaswika
[email protected]

I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and delicious.


Aon Mumtaz
[email protected]

This dish was very easy to make and very flavorful. I would definitely recommend it to others.


Dekin Colemire
[email protected]

The chicken was a bit overcooked, but the sauce was delicious. I think I would cook the chicken for less time next time.


Qasim Mughal
[email protected]

This dish was a bit bland for my taste. I think I would add more spices next time.


Kimberlyn Hazel
[email protected]

I'm not a big fan of basil, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Salman Khanooo
[email protected]

This dish was easy to make and very flavorful. I would definitely recommend it to others.


Patricia McGovern
[email protected]

The chicken was a bit dry, but the sauce was delicious. I think I would cook the chicken for less time next time.


Saul smith
[email protected]

This dish was a bit too rich for my taste, but it was still good. I think I would use less cream next time.


Melissa Kingcaid
[email protected]

I've made this dish several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious.


Mehran Raja
[email protected]

This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Backstraps nFins
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce.


Danilo Asare
[email protected]

This dish was easy to make and very flavorful. The chicken was moist and juicy, and the sauce was creamy and delicious.


Isabelle Wicks
[email protected]

I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was rich and flavorful.


Ali hayder lakho
[email protected]

This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.


TEHARINA
[email protected]

The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again!


Jeevk
[email protected]

This dish was incredibly simple to make and the flavors were amazing! I was really impressed with how well the basil and cream complemented the chicken.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #pasta     #poultry     #chicken     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #pasta-rice-and-grains