BASIL CREAM CHICKEN
My family likes basil, and this dish is our favorite. The basil flavor complements the rich, creamy sauce.-Billie Vaughan, Slinger, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the chicken, onions and mushrooms in oil until the chicken is no longer pink. , Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken mixture. Serve over fettuccine.
Nutrition Facts :
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Alice Ssekyagwe
[email protected]Two thumbs up!
Brandon Gray
[email protected]5 stars!
Raper Rap
[email protected]I highly recommend this recipe.
RAM BINAY YADAV
[email protected]This recipe is a keeper.
Kabba Damba
[email protected]Perfect comfort food.
stacie Wall
[email protected]My family loved it!
Chris Skinner
[email protected]Will definitely make again.
Angie Diaa
[email protected]Great recipe!
Lee Tee
[email protected]Easy to make.
Master Mujahid
[email protected]Delicious!
Whtvrthfkuwnt
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
mdanuyar husen
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually use boneless, skinless chicken breasts, but I've also used bone-in, skin-on chicken thighs and they've turned out just as well. The sauce is also very versatile. I've used
Mahlet Demissie
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was also very good. I served it over rice and it was a hit with my family.
sakib Pabel
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
The Coolest African
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually use boneless, skinless chicken breasts, but I've also used bone-in, skin-on chicken thighs and they've turned out just as well. The sauce is also very versatile. I've used
Ni'Jya Bullock
[email protected]This recipe was delicious! I made it for dinner last night and my husband and I both loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was the perfect comfort food.
matheus minami
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was also very good. I served it over rice and it was a hit with my family.
Atabek Maripov
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Shams Ul haq
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and tender, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Toheeb Yusuf
[email protected]This basil cream chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a perfect weeknight meal.