BASIL CORN ON THE COB
Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. -Diane Eaton, Campbell, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.
Nutrition Facts : Calories 225 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 145mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
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Louis Acevedo
acevedolouis9@yahoo.comThis recipe was a little too spicy for my taste. I think I'll use less chili powder next time.
Nkeletseng Weed
nkeletsengw@aol.comI've never made corn on the cob this way before, but it was delicious! The basil and garlic butter were a great addition, and the charred kernels added a nice smoky flavor. I'll definitely be making this again.
Summer Forget Your
sy@yahoo.comThis recipe is so easy to make, and it's a great way to get kids involved in cooking. My kids love helping me make this recipe, and they always love eating it.
Hadii Mehar
h45@hotmail.frI'm always looking for new ways to cook corn on the cob. This recipe is a great change from the traditional boiled corn. I'll definitely be making this again.
Dalia AbdElmonem
a.dalia40@hotmail.comThis recipe is a great way to use up leftover corn on the cob. I always have a few ears left over after a barbecue, and this is a great way to use them up.
Kabuubi Brian
bk77@hotmail.comI'm not a fan of basil, so I substituted cilantro instead. It was still delicious!
Aijaz Bhatti
bhatti.a61@gmail.comThis recipe was a little bland for my taste. I think I'll add some more garlic and butter next time.
Tatyana
tatyana58@aol.comI love this recipe! The basil corn on the cob is always a hit at my parties. It's so easy to make, and it's always delicious.
Saniya Khan
s-k@gmail.comThis recipe is a keeper! The basil corn on the cob was so flavorful and juicy. I'll definitely be making this again.
AHAD Jutt
jutt@hotmail.frI followed the recipe exactly, and the corn on the cob turned out perfectly. The basil and garlic butter were a great addition, and the charred kernels added a nice smoky flavor. I'll definitely be making this again!
Happy Uwayo
uwayo-happy81@gmail.comThis recipe was delicious! The basil and garlic butter were a perfect combination, and the charred kernels added a nice crunch. I'll definitely be making this again.
Baani bahi
baani.b@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The basil corn on the cob is so flavorful and juicy, and the charred kernels add a nice smoky flavor. I highly recommend this recipe!
Sayed Musawir45
s-m@yahoo.comThis recipe is so easy to follow, and the results are amazing. The basil corn on the cob was a huge hit at my last party. Everyone loved it!
Nathanial Peterson
peterson-nathanial92@gmail.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The basil and garlic butter were a perfect combination, and the charred kernels added a nice crunch. I'll definitely be making this again.
Irene Ybarra
ybarra.irene@aol.comThis recipe was a hit at my last barbecue! The basil corn on the cob was flavorful and juicy, and the charred kernels added a nice smoky flavor. I'll definitely be making this again.