BASIL CHIVE RED POTATO MASH
Everyone goes crazy for these potatoes and I can't blame them. They're creamy and rich but the fresh herbs give them a really fresh taste. I really love the color and texture that the skins from the potatoes give the mash, and it also means less work because you get to skip the peeling!
Provided by Dave Lieberman
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches. Toss in a handful of salt. Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
- Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
- Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.
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Tlotlo Botilo
[email protected]This recipe was a great starting point. I added some additional spices to give it a bit more flavor.
Nyimah Robinson
[email protected]I'm not sure what I did wrong, but my potatoes turned out really watery.
Aizel Rambo
[email protected]This recipe is a keeper! I will definitely be making it again.
Mussa Khagga
[email protected]I would recommend this recipe to others. It's a great way to use up leftover potatoes and it's very flavorful.
Viliami Halahuni
[email protected]The potatoes were a bit too soft for my liking, but the flavor was good.
Faizan Yousuf
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Umar B. Mshelia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Poben Sarkar
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were creamy and the herbs added a nice touch.
Jovan Kalungi
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The herbs and cheese add a lot of flavor.
Olayinka Olamide
[email protected]This recipe was easy to follow and the potatoes turned out great! I will definitely be making this again.
binay koirala
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. Everyone loved the creamy texture and the herby flavor.
Sharoz Khan Sherani
[email protected]I loved this recipe! The potatoes were so creamy and the herbs gave it a really nice flavor. I would definitely recommend this recipe to others.
Benmadani Khaled
[email protected]This recipe was a hit with my family! The potatoes were creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.