BASIL CHICKEN OVER GREENS
This eye-catching salad entree pairs basil-stuffed chicken breasts with sliced fennel and salad greens. "It's one of my favorite ways to serve chicken. -Marie Rizzo, Interlochen, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness; place in a large resealable plastic bag. Add 1/2 cup salad dressing; seal bag and turn to coat. Refrigerate for 30 minutes. Arrange salad greens and fennel slices on a serving platter; drizzle with remaining dressing. Cover and refrigerate., Drain and discard marinade from chicken. Place 1 tablespoon of basil on each piece of chicken; top with tomatoes. Roll up jelly-roll style, starting with a short side; tie with kitchen string. In a shallow bowl, beat egg and water. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in egg mixture, then roll in crumb mixture., In a large nonstick skillet over medium heat, cook chicken in oil on all sides for 15-20 minutes or until juices run clear. Slice and arrange over greens. Garnish with fennel fronds if desired.
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udaya khatri
[email protected]This is a great dish to serve at a party.
Shihab Mahamud
[email protected]I would recommend this recipe to anyone who loves basil chicken.
Zena Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Tanvir Rahman Siam
[email protected]I'm not a big fan of basil, but this dish was still very good.
Khan Zeeshan
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
dots productions
[email protected]I would have liked the sauce to be a bit thicker.
razeon197
[email protected]This recipe was a bit too bland for my taste.
Thembeka Gumede
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ree juice
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Musicologo la Taverna
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces to create a new dish every time.
GHW W/MARIO
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
Md Akash hossein
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was very tender and the sauce was flavorful.
Ireem Rani
[email protected]I've made this dish several times and it always turns out great. The chicken is always moist and flavorful and the sauce is delicious.
muzamil jani
[email protected]This is one of my favorite recipes! I love the simplicity of the ingredients and the fact that it's so quick and easy to make.
Steven Leone
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and the chicken was cooked perfectly.
Wahid Sadat
[email protected]This basil chicken is a keeper! The flavors are amazing and the chicken is so tender and juicy. I served it over a bed of greens and it was a perfect meal.