BASIL CHICKEN MARSALA WITH MUSHROOMS
Make and share this Basil Chicken Marsala With Mushrooms recipe from Food.com.
Provided by L DJ3309
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.
- Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.
Nutrition Facts : Calories 373.5, Fat 13.5, SaturatedFat 2.1, Cholesterol 75.5, Sodium 530.1, Carbohydrate 8.4, Fiber 0.5, Sugar 1.7, Protein 27
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Rafaella Rubio
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Ali Khalifa
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for special occasions.
wolf streaming1323
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is so flavorful that it really elevates the chicken.
Rodney Jeannot
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's perfect for special occasions or for a casual weeknight meal.
Abdulsami Sami
[email protected]I love the combination of flavors in this dish. The chicken is tender and flavorful, the sauce is rich and creamy, and the mushrooms add a nice earthy flavor.
Malik awais Jiger
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a delicious and easy-to-make dish that I'll definitely be making again.
Marco Antonio Rodríguez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Hysen Durguti
[email protected]I love how versatile this recipe is. I've made it with chicken, pork, and even tofu, and it's always turned out great.
Ssegane Edward
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's really easy to follow, and the results were delicious.
Another Great Day
[email protected]I made this recipe for my dinner party last night, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Touqeer Noobking
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for special occasions.
Devraj Chaudhary
[email protected]I'm a big fan of marsala wine, and I love how it's used in this recipe. It adds a rich, nutty flavor to the sauce.
Enayet Ur rob
[email protected]I love the addition of sun-dried tomatoes to this recipe. They add a nice tangy flavor that really brightens up the dish.
Tajammal Sheraz
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had in the fridge, and it turned out great.
Basit Malik
[email protected]I made this recipe for my family last night, and they loved it! My kids even ate their vegetables without complaint.
Aleo Aldaco
[email protected]This is one of my favorite recipes to make for company. It's always a hit, and I always get compliments on it.
nitter velinor
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor that complemented the chicken and sauce.
Mwbbeh Wbbjb
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Alaezu Clinton
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful without being too heavy.
vicky kirk
[email protected]This basil chicken marsala was a hit at my dinner party! The flavors were rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.