BASIL CHEESECAKE
Make and share this Basil Cheesecake recipe from Food.com.
Provided by Mr. Bill in TN
Categories High In...
Time 4h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F degrees.
- Butter bottom and sides of 10" spring form pan.
- Mix bread crumbs and 1/4 cup Parmesan cheese.
- Sprinkle mixture into pan, turning to coat completely.
- Mix basil leaves, parsley, oil, salt and garlic in food processor until smooth paste forms, about 2 minutes, scraping sides occasionally.
- Put ricotta cheese, cream cheese and Parmesan in a mixer bowl and mix until smooth about 2 minutes.
- Mix in the eggs.
- Remove about 1/3 of this mixture to a small bowl.
- Into the original 2/3 cheese mixture, fold in the basil mixture until well blended.
- Pour the basil mixture into the prepared pan and carefully spread an even layer of the cheese mixture on top.
- Sprinkle with pine nuts.
- Set pan on a baking sheet.
- Bake 1 1/2 hours.
- Turn oven off and cool cheesecake about 1 hour with the oven door slightly ajar.
- Transfer to a rack and cool completely.
- Serve at room temperature, or slightly warmed.
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XtReME Gamer
[email protected]I love the unique flavor of this cheesecake. It's perfect for a summer party.
Muzamil Nawaz
[email protected]This cheesecake is a great way to use up leftover basil.
Md Tariqul
[email protected]This recipe is a keeper! I'll definitely be making this cheesecake again.
Ace Upton
[email protected]This cheesecake is a waste of time and money. Don't bother making it.
Kisembo Peter
[email protected]I followed the recipe exactly, but the cheesecake didn't turn out well. I'm not sure what went wrong.
Ying Liu
[email protected]The cheesecake didn't set properly and was a bit runny.
Lovely Jones
[email protected]The crust was a bit too crumbly.
M.M Billa
[email protected]The cheesecake was a bit too sweet for my taste.
Mmathapelo Sam
[email protected]I would have liked the basil flavor to be a bit more pronounced.
Md Abu Layes Sheikh
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Stanley Arinze
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. The instructions were clear and easy to follow.
Md Jhidul Islam
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
LUZINANTE
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is out of this world.
Dinusham Nimsara
[email protected]I'm not a huge fan of basil, but I decided to give this recipe a try. I'm glad I did because it was delicious! The basil flavor was subtle and not overpowering.
Tricia Najjita
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
MD Bahar
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. The crust was flaky and the filling was smooth and creamy.
Devyn Lemar
[email protected]I was skeptical about the basil in a cheesecake, but I was pleasantly surprised. It adds a subtle, herbaceous flavor that really elevates the dish.
Daide Brr
[email protected]This cheesecake is a delightful summer treat! The basil adds a unique and refreshing flavor that pairs perfectly with the creamy filling.