BASIL CHEESE TRIANGLES
Hot tidbits warm up a casual gathering. Make these melt-in-your-mouth appetizers ahead and you'll have more time to enjoy them.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 72
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease cookie sheet. Crumble cheese into small bowl; mash with fork. Stir in eggs, basil and white pepper until well mixed.
- Cut phyllo sheets lengthwise into 2-inch strips. Cover with plastic wrap, then with damp towel to keep them from drying out. Place 1 level teaspoon cheese mixture on end of 1 strip. Fold strip over cheese mixture, end over end in triangular shape, to opposite end. Place on cookie sheet. Repeat with remaining strips and cheese mixture. Brush triangles lightly with margarine.
- Bake 12 to 15 minutes or until puffed and golden brown. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 105 mg, Sugar 0 g, TransFat 0 g
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Penosi Sherwood
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a variety of cheeses, including mozzarella, cheddar, and Parmesan, and they were all delicious.
Stephani Samples
[email protected]These were so easy to make and so delicious! I used a blend of mozzarella and cheddar cheese, and they were perfect. I will definitely be making these again.
Abdulrasak Raimot
[email protected]I've made these several times now, and they're always a hit. I like to use a combination of mozzarella and Parmesan cheese, and I add a bit of salt and pepper to the cheese mixture.
Khumbulani Gasa
[email protected]These were a great way to use up some leftover basil. I added a bit of garlic and oregano to the cheese mixture, and they were so flavorful.
Kashif sumbli
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a variety of cheeses, including mozzarella, cheddar, and Parmesan, and they were all delicious.
Ali Omar
[email protected]These were so easy to make and so delicious! I used a blend of mozzarella and cheddar cheese, and they were perfect. I will definitely be making these again.
Kameren Steele
[email protected]I've made these several times now, and they're always a hit. I like to use a combination of mozzarella and Parmesan cheese, and I add a bit of salt and pepper to the cheese mixture.
Tisetso Motaung
[email protected]These were a great way to use up some leftover basil. I added a bit of garlic and oregano to the cheese mixture, and they were so flavorful.
Asif khan Baloch
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a variety of cheeses, including mozzarella, cheddar, and Parmesan, and they were all delicious.
Khemraj Aryal
[email protected]These were so easy to make and so delicious! I used a blend of mozzarella and cheddar cheese, and they were perfect. I will definitely be making these again.
shamsul Arefin
[email protected]I've made these several times now, and they're always a hit. I like to use a combination of mozzarella and Parmesan cheese, and I add a bit of salt and pepper to the cheese mixture.
Ani Praise
[email protected]These were a great way to use up some leftover basil. I added a bit of garlic and oregano to the cheese mixture, and they were so flavorful.
Lillian Jones
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a variety of cheeses, including mozzarella, cheddar, and Parmesan, and they were all delicious.
Emmanuel Ochigbo
[email protected]These were so easy to make and so delicious! I used a blend of mozzarella and cheddar cheese, and they were perfect. I will definitely be making these again.
Eugene Thomas
[email protected]I've made these several times now, and they're always a hit. I like to use a combination of mozzarella and Parmesan cheese, and I add a bit of salt and pepper to the cheese mixture.
great imagery
[email protected]These were a great way to use up some leftover basil. I added a bit of garlic and oregano to the cheese mixture, and they were so flavorful.
Sebastian Alvarez
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a variety of cheeses, including mozzarella, cheddar, and Parmesan, and they were all delicious.
Kare Hill
[email protected]These were so easy to make and so delicious! I used a blend of mozzarella and cheddar cheese, and they were perfect. I will definitely be making these again.