BASIL CHEESE TORTA
Categories Condiment/Spread Cheese Appetizer Vegetarian Basil Chill Potluck
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl of electric mixer, beat 2 large packages of cream cheese and 2 cups of unsalted butter until very smoothly blended. Stop mixer to scrape down the sides Smoothly line a 5-6 cup plain mold (loaf pan) with a moistened cheesecloth. Drape excess cloth over rim of mold. Place fresh basil in bottom of mold upside down. With spatula spread about 1/3 of cheese mixture in bottom of pan alternating with basil filling. Repeat layers until mold is filled, ending with cheese. Fold back cheese cloth and wrap airtight in refrigerator for up to 3 days. Unmold and place decorative side up. Serve with baguettes or crackers. Basil Filling: In food processor whirl to paste 3 1/4 cup of lightly packed basil leaves, 1 1/2 cups grated parmesan cheese and 1/2 cup of olive oil. Salt and pepper to taste.
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Jawad1950 Jawad
[email protected]This recipe is a perfect 10.
katherine cox
[email protected]I'm a huge fan of this recipe.
boitumelo leeuw
[email protected]This is the best recipe I've ever tried.
Gane Khan
[email protected]I'm so glad I found this recipe.
Niraj Prajapati
[email protected]This recipe is a must-try.
Ameesha Kavindi
[email protected]I highly recommend this recipe.
Holly Engle
[email protected]This recipe is a keeper!
Alont Saon
[email protected]I love the combination of flavors in this recipe.
Lawrence Ferguso
[email protected]This is a great recipe for a summer party.
Md Taka
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Scott Compton
[email protected]This recipe is easy to follow and the results are amazing.
Deepa Paneru
[email protected]I made this recipe last night and it was a hit!
Hero Pakistani
[email protected]This recipe looks delicious!
Sana Elahi
[email protected]I'm going to try this recipe this weekend.
Maureen Mangbar Dos
[email protected]This is a nice recipe.