BASIL CHEDDAR SCONES
Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce.
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the egg, milk, cheese and pesto. Stir into flour mixture just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-in. circle; cut into eight wedges but do not separate. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 350 calories, Fat 21g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 391mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Arsalan Anwari
[email protected]I'm not a baker, but these scones were surprisingly easy to make. And they turned out delicious!
Hussnainjutt Ali
[email protected]These scones were a hit at my last party! Everyone loved them.
queen mean
[email protected]Wow, these scones are amazing! The basil and cheddar flavors go perfectly together. I'll definitely be making these again soon.
CHALLEY SWALLIEU
[email protected]These scones were a bit too dry for my taste. Next time, I'll try adding a little bit of milk or cream to the batter.
Jeneston Jen
[email protected]I'm allergic to cheddar cheese. Do you think I could use a different type of cheese, like mozzarella or Parmesan?
Mir Khan
[email protected]These scones sound delicious! I'm definitely going to try them next time I have a brunch party.
Ymcd 0283
[email protected]I'm not a big fan of basil, but I love cheddar scones. I might try making these with chives or thyme instead.
Ssento Ramos
[email protected]These scones look amazing! I can't wait to try them.
Rajan Karki
[email protected]I've made these scones several times now and they're always perfect. They're so easy to make and they're always a crowd-pleaser.
Andrea Roberts
[email protected]Fail.
Sumon Dhunat
[email protected]These were delicious! I made them for a brunch party and they were a hit. Everyone loved the unique flavor of the basil and cheddar.
Arshad Akhtar
[email protected]Not bad, but not amazing either. The scones were a bit dry and the flavor was just okay. I followed the recipe exactly, so I'm not sure what went wrong.
Zaheer Ahma
[email protected]These scones were a delight! The combination of basil and cheddar was unique and flavorful. The texture was perfect, with a crispy exterior and a soft, fluffy interior. I'll definitely be making these again!