BASIL CHEDDAR SCONES
Lots of good flavor in these scones, the pesto sauce makes these awesome
Provided by Nancy Allen
Categories Biscuits
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs.
- 2. In another bowl, combine the egg, milk, cheese and pesto. Stir in flour mixture just until moistened.
- 3. Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-inch circle; cut into eight wedges but do not seperate. Bake at 400 for 20-25 minutes or until golden brown, Serve warm. Makes 8 scones
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Lillian Marshall
lillianm1@hotmail.frI'm allergic to cheddar cheese, but I think I could still enjoy these scones if I used a different type of cheese.
KAT76
kat7651@hotmail.comScones are my favorite! I'll definitely be trying this recipe.
Sajid Rahman
sajid.rahman@aol.comI'm not a big fan of basil, but I'm willing to give these scones a try. They look so good!
Carrie Ann Nolte
c-nolte75@yahoo.comThese scones look delicious! I can't wait to try them.
The mahad Gamer
g70@hotmail.comI followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. Not sure what went wrong.
Gilberto Lopez Jr
jr.g@yahoo.comThese scones were a bit too dense for my taste, but the flavor was good.
Niruta Kathayat
n-k2@yahoo.comJust made these for a brunch party and they were a huge success! Everyone loved them.
Gia Horcajo
g.h@hotmail.comI've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect balance of basil and cheddar.
Kevin swann
kevinswann@gmail.comEasy to make and oh so tasty! Will definitely be making these again.
bryson whitehead
b62@gmail.comThese scones were a hit at my morning tea! I followed the recipe exactly and they turned out perfectly. The basil and cheddar gave them a unique and delicious flavor.