BASIL-CAPER BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil-Caper Butter image

From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recipe for 4.

Provided by Chef Kate

Categories     European

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6

6 tablespoons unsalted butter, softened
2 tablespoons basil, fresh, chopped
2 teaspoons capers, drained, chopped
1 teaspoon lemon juice, fresh
salt & freshly ground black pepper
1 tablespoon extra virgin olive oil

Steps:

  • Mix it all and let it sit a bit to mellow.
  • If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
  • This freezes beautifully.

Ishaq Nasar
[email protected]

This basil caper butter is a great way to add some extra flavor to your favorite dishes. It's easy to make and tastes delicious.


md hazrat
[email protected]

This butter is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit.


Tristan Kendrick
[email protected]

I was looking for a new way to flavor my chicken and this butter did the trick. It was easy to make and turned out great!


Syed Tamim ahmed
[email protected]

This butter is a delicious and easy way to add some extra flavor to your favorite dishes. I highly recommend it.


Kavidi Kavididesilva
[email protected]

I've made this butter several times and it's always a hit. My friends and family love it.


XXX Tentacion
[email protected]

This butter is a great way to dress up a simple piece of chicken or fish. It's also great on vegetables.


Rhonda Johns
[email protected]

I love using this butter on grilled salmon. It's the perfect way to add some extra flavor and moisture to the fish.


David Adams
[email protected]

This butter is so easy to make and it tastes like it came from a fancy restaurant.


sandi gallegosabeyta
[email protected]

I'm not usually a fan of basil, but this butter is delicious. The capers add a nice salty flavor that balances out the basil.


Suhail Ahmed
[email protected]

This butter is a great way to add some extra flavor to your favorite dishes. I love it on chicken, fish, and vegetables.


Shadiah Muhammad Zziwa
[email protected]

I've tried many different basil caper butters, but this one is by far the best. It's so flavorful and versatile.


umar umaiza
[email protected]

This butter is delicious! I used it on grilled shrimp and it was amazing.


Joshua Riley
[email protected]

I was a bit skeptical at first, but this butter is actually really good. The basil and capers give it a nice savory flavor.


gamer boi stroud
[email protected]

This basil caper butter is a game-changer! It adds so much flavor to my favorite dishes. I highly recommend it.


A Jabbar Sheikh
[email protected]

I've made this butter several times and it's always a crowd-pleaser. It's the perfect addition to any grilled or roasted dish.


HARRY MAN
[email protected]

This butter is so easy to make and it tastes incredible. I love using it on grilled chicken or fish. It's also great on roasted vegetables.


Sacred Delgado
[email protected]

I love this recipe! The basil and capers give the butter a really unique and delicious flavor. I've used it on chicken, fish, and even pasta, and it's always a hit.


Momal Shaikh
[email protected]

This basil caper butter is amazing! It's so easy to make and adds so much flavor to chicken, fish, and vegetables.