BASIL CAESAR SALAD
Provided by Melissa Roberts
Categories Salad Egg Side Quick & Easy Lunch Parmesan Basil Potluck Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle.
- Toss bread with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper in a large 4-sided sheet pan, then spread out in 1 layer. Toast in oven, stirring halfway through, until golden, 12 to 15 minutes.
- Meanwhile, with motor running, drop garlic into a food processor and finely chop. Add egg, lemon juice, anchovy paste, and 1/2 teaspoon pepper and pulse until combined. With motor running, add remaining 6 tablespoons oil in a slow stream, blending until emulsified. Add herbs and blend until dressing turns green and herbs are finely chopped.
- Toss romaine with dressing, croutons, and half of cheese in a large bowl. Sprinkle with remaining cheese.
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M Usman Rana
[email protected]I'll pass.
juan negrete
[email protected]Not my favorite.
What Reyes
[email protected]Meh.
Fahad Iqbal
[email protected]This salad was just okay. The dressing was a bit too oily for my taste, and the croutons were a bit too hard. I think I'll try a different caesar salad recipe next time.
Mohamed Mahgoub
[email protected]This salad was a bit bland for my taste. I think it needed more dressing, and maybe some extra salt and pepper. I also would have liked to see some more vegetables in the salad, like tomatoes or cucumbers.
Ibish Mustafaj
[email protected]This salad was easy to make and very tasty. I used a store-bought caesar dressing, but I'm sure it would be even better with a homemade dressing. I'll definitely be making this again.
Asemota Ijayi
[email protected]I'm not usually a fan of caesar salad, but this basil caesar salad was amazing! The dressing was creamy and flavorful, and the basil added a nice touch of freshness. I'll definitely be making this again.
Viola Solika
[email protected]This salad was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved the combination of flavors, and the dressing was especially popular. I'll definitely be making this salad again.
Afnan Jamal
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so easy to make, and the salad comes together in just a few minutes. I love that I can use whatever greens I have on hand, too.
Ben Harrell
[email protected]This basil caesar salad was a hit at my last dinner party! The dressing was creamy and flavorful, and the basil added a nice freshness. I also loved the addition of the crispy croutons and shaved Parmesan cheese. It was a perfect summer salad.