BASIL BUTTER SWEET POTATO PATTIES
This yummy recipe is from the Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'. When making patties, I often use well-greased egg rings. I have some that can be used in non-stick pans and place the mixture directly into these, then remove them when flipping the patties - with the help of two spatulas - to cook the reverse side.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 45m
Yield 8 Basil Butter Sweet Potato Patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil, steam or microwave the sweet potato until it is tender; drain.
- Mash the sweet potato with butter in a medium bowl; stir in the basil, nuts, garlic, cheese and breadcrumbs; when cool enough to handle, shape the sweet potato mixture into 8 patties.
- Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.
Nutrition Facts : Calories 258.7, Fat 21.4, SaturatedFat 6.9, Cholesterol 23.6, Sodium 132.1, Carbohydrate 15.2, Fiber 2.5, Sugar 3.1, Protein 3.5
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Sakib N Khan
[email protected]These patties were amazing! I love the combination of sweet potatoes and basil.
Shinaaz Magerman
[email protected]These patties were a great way to use up leftover sweet potatoes. I'll definitely be making them again.
reynaldo nunez
[email protected]I've made these patties several times now and they're always a hit. They're so versatile, I've served them for breakfast, lunch, and dinner.
Jamie Overbey
[email protected]These patties were delicious! I followed the recipe exactly and they turned out perfect.
67_kurdish man
[email protected]I'm not sure what I did wrong, but my patties didn't turn out as good as the ones in the picture.
Sajib Khondokar
[email protected]These patties were so easy to make and they turned out so well. I will definitely be making them again.
Mike G
[email protected]I made these patties for a party and they were a huge hit. Everyone loved them!
Hero Tanai
[email protected]The patties were a bit too dry. I think I needed to add more moisture.
AINAKIN TOM
[email protected]These patties were a bit bland. I think I needed to add more spices.
Melisa Corley
[email protected]I'm so glad I found this recipe. It's a keeper!
Ali Hasan Fida
[email protected]These patties were a great way to get my kids to eat their vegetables.
Ezeagu Eunice
[email protected]I would definitely make these again.
Amber Haffiz
[email protected]Delicious!
Zoli Ward21
[email protected]Overall, I really enjoyed these patties. They were a great way to use up leftover sweet potatoes.
Shahzaib Butt
[email protected]The patties fell apart when I tried to flip them. I think I needed to cook them on lower heat.
BROKEN LOVE
[email protected]These patties were a bit too oily for my taste, but the flavor was great.
Saqib Baloch67
[email protected]I'm not a big fan of sweet potatoes, but these patties were surprisingly good. The basil butter really made the dish.
Sumaiya Khan Ahiya
[email protected]These patties were so easy to make and they turned out perfect. I used almond flour instead of all-purpose flour and they were still delicious.
sazid hassan
[email protected]Basil butter sweet potato patties were a hit! The patties were crispy on the outside and fluffy on the inside, and the basil butter added a delicious savory flavor.