This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead: cook and drain, then rinse under cold water; drain again and store covered in the refrigerator. Found in Sunset magazine.
Provided by Mami J
Categories Greek
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bring 3 qts of water to a boil in a large pot. Add orzo and cook until pasta is just tender to bite, ten minutes. Drain orzo and return to pan.
- Meanwhile, finely chop bell peppers, set aside.
- In a food processor, combine butter, basil and garlic. Add this mixture to orzo in pan. Stir over medium-low heat until butter is melted and pasta is hot.
- Stir in peppers, tomatoes, cheese and capers, Pour onto a rimmed platter and serve hot, warm or at room temperature.
Nutrition Facts : Calories 372.2, Fat 15.7, SaturatedFat 9.6, Cholesterol 43.2, Sodium 668.9, Carbohydrate 47.7, Fiber 3.6, Sugar 2.7, Protein 10.9
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Manan Araz
[email protected]I'm not sure if I did something wrong, but my sauce turned out really grainy. I think I might have overcooked the butter.
Trista Riker
[email protected]This is a great recipe for a special occasion. The basil butter sauce is so elegant and the orzo is cooked perfectly. I served this dish at a dinner party and everyone loved it.
Mohsin Cheema
[email protected]I found this recipe to be a bit too rich. The sauce was very creamy and the cheese was a bit overpowering. I think I would have preferred it with a lighter sauce.
Aims Of Scouts
[email protected]This dish is a bit too bland for my taste. I think I would have preferred it with more herbs and spices.
Naina Kh
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The basil butter sauce is so flavorful and the orzo is cooked perfectly. I will definitely be making this again, even though I don't like basil.
Md Prince Sohag
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The sauce is so simple to make and the orzo cooks in no time. I always have the ingredients on hand, so I can make this dish at a
Storie Knight
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the flavorful orzo. I will definitely be making this again.
Priya Akter
[email protected]This dish is absolutely delicious! The basil butter sauce is so creamy and flavorful, and the orzo is cooked perfectly. I love that it's a one-pot meal, too. I will definitely be making this again and again.
Editzuu
[email protected]This recipe is a bit too salty for my taste. I think I would have preferred it with less Parmesan cheese.
Peggie Phillips
[email protected]I'm not sure what I did wrong, but my sauce turned out really oily. I think I might have added too much butter.
jacob fadel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so creamy and flavorful, and the orzo is always cooked perfectly. I love that it's a one-pot meal, too.
Nomalanga Ncube
[email protected]I love this recipe! The basil butter sauce is so flavorful and the orzo is cooked perfectly. I always add a bit of extra Parmesan cheese on top before serving.
MTWABP JustThat
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the orzo cooks in no time. I would definitely recommend this recipe to anyone looking for a tasty and convenient meal.
Lamesia Beachem
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the orzo was overcooked. I think I would have preferred it with more herbs and spices.
Nadir Ali Chandio Nadir Ali Chandio
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the cheese was a bit overpowering. I think I would have preferred it with a lighter sauce.
SR RANA 143
[email protected]I'm not a big fan of orzo, but this dish changed my mind! The basil butter sauce is so creamy and flavorful, and the orzo is cooked perfectly. I will definitely be making this again.
Liza Lungu
[email protected]This recipe was easy to follow and the results were delicious! I used whole wheat orzo and it worked great. The sauce was creamy and flavorful and the fresh basil gave it a nice pop of flavor. I would definitely recommend this recipe.
The man Of the hour
[email protected]I made this dish last night and it was a hit with my family! The orzo was cooked perfectly and the sauce was creamy and flavorful. The fresh basil really made the dish and I loved the addition of lemon zest. I will definitely be making this again.
Tayyab Zohaib
[email protected]This basil butter orzo is a delightful dish that is perfect for a light and flavorful meal. The combination of fresh basil, butter, and Parmesan cheese creates a creamy and flavorful sauce that coats the orzo perfectly. The lemon zest adds a bright a