BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE
I often end up with a bumper crop of herbs-and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. -Virginia Kochis, Springfield, Virginia
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving., In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.
Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 904mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.
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Md Mosiur Rahman
[email protected]I'll stick to my regular burger recipe.
Jocelyn villanueva
[email protected]I would not recommend this recipe to others.
Mandie Raaths
[email protected]Overall, I wasn't impressed with these burgers.
Fisher Durham
[email protected]I think I overcooked the burgers because they were a bit tough.
Quiet Storm Productions and Entertainment
[email protected]The burgers fell apart when I tried to flip them.
Vilnis Caune
[email protected]I found the burgers to be a bit bland.
Md Sujon Monshi
[email protected]The flavor of the basil was a bit too overpowering for me.
Sanam Mono
[email protected]These burgers were a bit too dry for my taste.
Nikki Burch (VapingwithNikkiB)
[email protected]I'll definitely be making these burgers again.
Amelia Nkroma
[email protected]Not bad!
Shakil Ahmmed
[email protected]I've made these burgers several times and they're always a hit. They're juicy, flavorful, and the basil mayonnaise is the perfect finishing touch.
Ogunsanya Simeon Ayomide
[email protected]These burgers are a great way to use up leftover basil. I always have a bunch in my garden and this recipe is a great way to use it up.
Elarney-Rose Lake
[email protected]I wasn't sure about the basil in the burgers, but I was pleasantly surprised. It adds a nice depth of flavor.
Sumindu Alahakoon
[email protected]My family loves these burgers. I make them every month or so and they're always a hit.
Siyabong Siya
[email protected]These burgers are a real treat. The combination of basil and sun-dried tomatoes is a unique and flavorful twist on a classic.
Moazam sheikh
[email protected]I substituted ground turkey for the beef and they turned out just as delicious. This recipe is a keeper!
abdelouahed hamama
[email protected]The basil mayonnaise is the perfect complement to the burgers. It adds a creamy richness that takes the flavor to the next level.
Ameenu Ibrahim
[email protected]I love how easy these burgers are to make. They're perfect for a quick and tasty weeknight dinner.
Kieron Cameron
[email protected]The burgers were a hit at my BBQ! Everyone raved about the unique and flavorful combination of basil and sun-dried tomatoes.
RICKER rock
[email protected]These burgers are a delightful symphony of flavors, with the aromatic basil and tangy sun-dried tomatoes creating a harmonious blend in every bite.