BASIL BURGERS
Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.-Jennie Wilburn, Long Creek, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns.
Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 571mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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C Magnusson
[email protected]These burgers were a hit at my party! Everyone loved the unique flavor of the basil. I'll definitely be making them again.
Arshad Warsi
[email protected]Just ok. The burgers were a bit bland and the basil didn't really add much flavor.
Saddam Hossin
[email protected]These are my new favorite burgers! They're so flavorful and moist. I love the combination of basil and beef. I'll definitely be making these again and again.
sharmin mahbub
[email protected]Not a fan. The basil was overpowering and the burgers were dry.
Christopher Sotelo
[email protected]These burgers are the best! Juicy, flavorful, and so easy to make. I've made them several times and they're always a hit. Highly recommend!
Bikash Rai
[email protected]Meh. The basil flavor was too strong for my taste. I prefer a more traditional burger.
sr samim
[email protected]Delicious! I added a bit of garlic and onion powder to the mix and they turned out perfect.
Kamala Kumari Mathi
[email protected]These are so easy to make and they're always a hit with my family. I like to serve them with grilled vegetables and a side of tzatziki sauce.
brandie rivas
[email protected]Not bad. The basil doesn't overpower the other flavors, but it's definitely noticeable. It's a good way to change up your burger routine.
Mary Wollenweber
[email protected]These burgers were amazing! The basil added a really unique and flavorful twist. I also loved the texture of the burgers - they were so juicy and tender. Will definitely be making these again!