BASIL BURGERS

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Basil Burgers image

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.

Provided by Lavender Lynn

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup basil leaves, loosely packed, minced
1/4 cup red onion, minced
1/4 cup Italian seasoned breadcrumbs
1/4 cup dry red wine
1 1/2 teaspoons garlic salt
2 lbs lean ground beef (90% lean)
8 slices monterey jack cheese (optional)
8 hamburger buns, split

Steps:

  • In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
  • Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns. Yield: 8 servings.

Prince Rod
rod_prince@yahoo.com

These burgers are a great way to get your kids to eat their vegetables.


Mdrahat Mdrahat
m-mdrahat@yahoo.com

These burgers are so flavorful and juicy. I highly recommend them!


Markuz Almore
m_almore73@gmail.com

I've made these burgers several times and they're always a hit.


MUYINDA SHAUKANI
m.shaukani@aol.com

These burgers are perfect for a quick and easy weeknight meal.


Aaliyah Toraub
t_aaliyah@gmail.com

I love that these burgers can be made ahead of time and frozen. It's so convenient!


Terroie _2
_2@hotmail.fr

These burgers are a healthy and delicious way to get your daily dose of vegetables.


Abdul mejid
a.mejid@gmail.com

I'm not a vegetarian, but I really enjoy these burgers. They're a great alternative to beef burgers.


Khangelani Lordwick
lordwick_khangelani@yahoo.com

These burgers are so easy to make and they're always a crowd-pleaser.


Daniyal Rajpoot
daniyal_rajpoot@hotmail.co.uk

I made these burgers for a party and they were a huge success! Everyone loved them.


Farazeen Rahim
rahim1@yahoo.com

These burgers are a great way to use up fresh basil from the garden.


Mercy Ireogbu
ireogbu-m13@yahoo.com

I'll definitely be making these burgers again. They were a big hit with my family.


abdulrahman fawaz
fabdulrahman@yahoo.com

These are the best veggie burgers I've ever had!


Keaton
keaton@gmail.com

These burgers are so delicious and juicy. I highly recommend them!


Muhammad Umar (Lewanay)
u_muhammad83@gmail.com

I love the bright flavor of basil in these burgers. They're a great way to switch up your burger routine.


ss klo
klo_ss34@gmail.com

These burgers were so easy to make, and they turned out perfectly! I'll definitely be making them again.


Marian Cani
c.m34@yahoo.com

I'm not usually a fan of veggie burgers, but these basil burgers were surprisingly good! They had a great texture and the flavor was spot-on.


mizanur 6266
m20@gmail.com

These basil burgers were a hit at our last cookout! They were so flavorful and juicy, and the basil added a really nice touch.


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