BASIL BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil Burgers image

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.

Provided by Lavender Lynn

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup basil leaves, loosely packed, minced
1/4 cup red onion, minced
1/4 cup Italian seasoned breadcrumbs
1/4 cup dry red wine
1 1/2 teaspoons garlic salt
2 lbs lean ground beef (90% lean)
8 slices monterey jack cheese (optional)
8 hamburger buns, split

Steps:

  • In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
  • Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns. Yield: 8 servings.

Prince Rod
[email protected]

These burgers are a great way to get your kids to eat their vegetables.


Mdrahat Mdrahat
[email protected]

These burgers are so flavorful and juicy. I highly recommend them!


Markuz Almore
[email protected]

I've made these burgers several times and they're always a hit.


MUYINDA SHAUKANI
[email protected]

These burgers are perfect for a quick and easy weeknight meal.


Aaliyah Toraub
[email protected]

I love that these burgers can be made ahead of time and frozen. It's so convenient!


Terroie _2
[email protected]

These burgers are a healthy and delicious way to get your daily dose of vegetables.


Abdul mejid
[email protected]

I'm not a vegetarian, but I really enjoy these burgers. They're a great alternative to beef burgers.


Khangelani Lordwick
[email protected]

These burgers are so easy to make and they're always a crowd-pleaser.


Daniyal Rajpoot
[email protected]

I made these burgers for a party and they were a huge success! Everyone loved them.


Farazeen Rahim
[email protected]

These burgers are a great way to use up fresh basil from the garden.


Mercy Ireogbu
[email protected]

I'll definitely be making these burgers again. They were a big hit with my family.


abdulrahman fawaz
[email protected]

These are the best veggie burgers I've ever had!


Keaton
[email protected]

These burgers are so delicious and juicy. I highly recommend them!


Muhammad Umar (Lewanay)
[email protected]

I love the bright flavor of basil in these burgers. They're a great way to switch up your burger routine.


ss klo
[email protected]

These burgers were so easy to make, and they turned out perfectly! I'll definitely be making them again.


Marian Cani
[email protected]

I'm not usually a fan of veggie burgers, but these basil burgers were surprisingly good! They had a great texture and the flavor was spot-on.


mizanur 6266
[email protected]

These basil burgers were a hit at our last cookout! They were so flavorful and juicy, and the basil added a really nice touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #summer     #seasonal     #ground-beef     #meat     #3-steps-or-less     #burgers